Culinary Restaurant Supervisor

2 days ago


East Syracuse, New York, United States Eurest Full time
About the Job

We are seeking an experienced Food Service Operations Manager to join our dynamic team. As the leader in business and industry dining, we offer a unique opportunity to work with some of the nation's largest and most prestigious companies.

Responsibilities:

  • Manage food service operations, including inventory, ordering, and receiving.
  • Develop menus that meet customer demands while maintaining profitability.
  • Promote sustainability and reduce waste in the kitchen.
  • Maintain high-quality standards in food preparation and presentation.

Requirements:

  • 3+ years of experience in food service management.
  • Proven track record of successfully managing large teams.
  • Excellent communication and problem-solving skills.
  • Ability to work in a fast-paced environment.

Estimated salary range: $60,000 - $65,000 per year. Benefits include medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts (FSAs).


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