Chef de Parrilla

Descripción del TrabajoBuscamos a un Cocinero de Parrilla apasionado que se una a nuestro equipo en SodexoMagic. Como miembro de nuestro equipo, tendrás la oportunidad de preparar y crear platos nutritivos mientras pones el servicio al cliente en el centro de todo lo que haces.ResponsabilidadesPreparar y asar a la parrilla una variedad de alimentos fríos...

Descripción del Puesto:Buscamos un Cocinero de Parrilla apasionado que se una a nuestro equipo en SodexoMagic. Como miembro de nuestro equipo, serás responsable de preparar y presentar platos nutritivos y deliciosos para nuestros clientes.Responsabilidades:Preparar y presentar platos calientes y fríos para varios períodos de comidas, incluyendo desayuno,...

La localización: SodexoMagicTrabajar en SodexoMagic es más que un empleo; es una oportunidad para ser parte de una misión más grande. Creemos que nuestras acciones diarias tienen un impacto significativo. Formarás parte de un equipo que te valora por ser tú mismo; actuarás con propósito y tendrás un impacto a través de tus acciones cotidianas,...

Job SummaryThe Chef de Partie is a senior culinary position at 34 Restaurant and Bar, responsible for overseeing their section and ensuring that mise en place is in order and dishes are prepared to restaurant standards.This role requires close communication with sous chefs and chef de cuisine to review recipes and confirm that inventory and equipment are in...

Job Title: Chef de PartieJob Summary:The Chef de Partie is a senior culinary position at 34 Restaurant and Bar, responsible for overseeing their section and ensuring that mise en place is in order and dishes are prepared to restaurant standards.Key Responsibilities:Maintain close communication with sous chefs and chef de cuisine to review recipes and confirm...

Doris Metropolitan In New Orleans's Historic French Quarter. We are seeking a passionate and experienced Executive Sous Chef to join our team. The ideal candidate will have at least 2 years of experience in a Sous Chef position in an upscale dining environment. A desire to teach and attention to detail are essential. We are looking for a team player who...

Production Sous ChefWe are seeking a highly skilled and experienced Production Sous Chef to join our team at MML Hospitality.Key Responsibilities:Collaborate with the Executive Chef to prepare menus and assist in menu planning.Prepare meals and assist in managing/directing the staff, including prep cooks and dishwashers.Work closely with the Chef de Cuisine...

{"h1": "Chef de Cuisine Job Description", "p": "At Link Restaurant Group, we are seeking an experienced Chef de Cuisine to lead our Gianna kitchen team. As a key member of our culinary team, you will be responsible for managing an efficient kitchen staff, inventory of food and kitchen supplies, and ensuring that company standards of excellence are met for...

Job Summary:Jolie, a renowned culinary establishment, is seeking a highly skilled and experienced Chef de Cuisine to lead our kitchen team and drive exceptional guest experiences.About the Role:The successful candidate will be responsible for overseeing kitchen operations, developing menus and recipes, managing food inventory and costs, training and...

About Goodwin RecruitingWe are a leading recruitment agency specializing in placing top culinary talent in upscale restaurants and fine dining establishments.Job SummaryWe are seeking an experienced Chef de Cuisine to join our client's team. As a key member of the executive team, you will be responsible for managing daily restaurant operations, menu...

Lead Our Gianna Kitchen TeamWe are seeking an experienced and skilled Chef de Cuisine to join our team at Link Restaurant Group. As a key member of our kitchen team, you will be responsible for leading our Gianna kitchen staff, managing inventory, and ensuring the highest standards of quality and consistency in our food production.Key...

About GiannaGianna is a renowned restaurant part of Link Restaurant Group, known for its commitment to serving honest, simple food with a focus on local flavors and traditions.Job SummaryWe are seeking an experienced and skilled Chef de Cuisine to lead our Gianna kitchen team. The ideal candidate will have a proven track record of managing efficient kitchen...

Position Overview:The Chef de Partie at 34 Restaurant and Bar plays a pivotal role in the kitchen, taking charge of a specific section and ensuring that all preparations are executed to the highest standards. Key Responsibilities:1. Oversee the daily operations of your designated section, ensuring that all ingredients are prepped and ready for service.2....

About Four SeasonsFour Seasons Hotels Limited is a global leader in the hospitality industry, renowned for its exceptional service and luxurious experiences. Our team members are the driving force behind our success, and we are committed to creating a world-class employee experience that fosters growth, development, and satisfaction.About the RoleWe are...

Position Overview: At 34 Restaurant and Bar, the Chef de Partie plays a crucial role in the kitchen hierarchy, responsible for managing a specific section and ensuring that all preparations are executed to the highest culinary standards. Key Responsibilities: Oversee the daily operations of your designated section, ensuring that all ingredients are prepped...

Position Overview:The Chef de Partie at 34 Restaurant and Bar plays a crucial role in the kitchen hierarchy, overseeing a specific section and ensuring that all preparations are executed to the highest standards. Key Responsibilities:1. Supervise and manage your designated section, ensuring that all ingredients are prepped and ready for service.2....

Position Overview:The Chef de Partie at 34 Restaurant and Bar plays a crucial role in the kitchen, overseeing a specific section and ensuring that all preparations meet the restaurant's high standards. Key Responsibilities:- Supervise the daily operations of your designated section.- Ensure that all ingredients are prepped and ready for service, maintaining...

Position Overview: At 34 Restaurant and Bar, the Chef de Partie plays a crucial role in the kitchen hierarchy, taking charge of a specific section and ensuring that all preparations are meticulously organized and that culinary creations meet the high standards of the establishment. Key Responsibilities: Oversee the daily operations of your designated...

Position Overview:The Chef de Partie at 34 Restaurant and Bar plays a crucial role in the kitchen hierarchy, responsible for managing a specific section of the kitchen. This position demands a high level of culinary skill and attention to detail. Key Responsibilities:1. Oversee the preparation and presentation of dishes within your designated section.2....

**Job Summary**We are seeking a highly skilled and experienced Sous Chef to join our team at MML Hospitality. As a key member of our culinary team, you will be responsible for executing the menu and assisting in menu planning with the Executive Chef, preparing meals, and aiding in managing/directing the kitchen staff.**Key Responsibilities**Collaborate with...