Executive Chef Assistant

2 days ago


New Orleans, Louisiana, United States 34 Restaurant and Bar Full time

Job Summary

The Chef de Partie is a senior culinary position at 34 Restaurant and Bar, responsible for overseeing their section and ensuring that mise en place is in order and dishes are prepared to restaurant standards.

This role requires close communication with sous chefs and chef de cuisine to review recipes and confirm that inventory and equipment are in place for service.

Key Responsibilities

  • Oversee kitchen section and ensure mise en place is in order
  • Prepare dishes to restaurant standards
  • Maintain close communication with sous chefs and chef de cuisine
  • Review recipes and confirm inventory and equipment are in place for service

About 34 Restaurant and Bar

34 Restaurant and Bar is part of the Emeril group, a renowned culinary brand. We are committed to providing an exceptional dining experience to our guests.



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