Executive Chef

7 days ago


New Orleans, Louisiana, United States Link Restaurant Group Full time
Lead Our Gianna Kitchen Team

We are seeking an experienced and skilled Chef de Cuisine to join our team at Link Restaurant Group. As a key member of our kitchen team, you will be responsible for leading our Gianna kitchen staff, managing inventory, and ensuring the highest standards of quality and consistency in our food production.

Key Responsibilities:
  • Monitor and control labor and food costs, preparing reports and schedules to ensure budget targets are met.
  • Oversee daily kitchen operations, coordinating staff and resources in a high-volume, time-sensitive environment.
  • Develop and implement menus that meet the highest standards, focusing on product availability, food cost, and service quality.
  • Manage food ordering and processing, adhering to established standards.
  • Lead cooking operations, including methods, portioning, and garnishing, to ensure attractive presentation and quality of all dishes.
  • Conduct regular physical inventories of food and supplies, ensuring accurate stock levels and minimizing waste.
Requirements:
  • Previous experience in a similar role, with a proven track record of success.
  • Strong leadership and communication skills, with the ability to motivate and support team members.
  • Knowledge of local health regulations, food handling, and P&L management.
  • Ability to work in a fast-paced environment, with a focus on quality, consistency, and customer satisfaction.
What We Offer:
  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.

Link Restaurant Group is an equal opportunity employer, committed to diversity and inclusion in the workplace. We welcome applications from qualified candidates who share our values and are passionate about delivering exceptional culinary experiences.


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