Executive Chef

5 days ago


New Orleans, Louisiana, United States Gianna Full time
About Gianna

Gianna is a renowned restaurant part of Link Restaurant Group, known for its commitment to serving honest, simple food with a focus on local flavors and traditions.

Job Summary

We are seeking an experienced and skilled Chef de Cuisine to lead our Gianna kitchen team. The ideal candidate will have a proven track record of managing efficient kitchen staff, inventory, and food supplies, while maintaining high standards of consistency in production and presentation.

Key Responsibilities
  • Monitor and control labor and food costs, preparing reports and schedules to ensure budget compliance
  • Oversee daily kitchen operations, coordinating staff and resources in a high-volume environment
  • Develop menus that meet the highest standards, focusing on product availability, food cost, and service quality
  • Manage food ordering and processing, adhering to established standards
  • Lead cooking operations, including methods, portioning, and garnishing, to ensure attractive presentation and quality
  • Conduct regular physical inventories of food and supplies
  • Perform other reasonable job duties as requested by supervisor
Requirements
  • Previous experience in a similar role
  • Ability to lead by example, setting high standards in the kitchen
  • Self-motivation and ability to support and lead peers
  • Knowledge of local health regulations, food handling, and P&L management
  • Passion, respect, integrity, dedication, and empowerment to all internal and external guests
Physical Demands
  • The physical demands of this position include seeing, hearing, speaking, reaching, frequently lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours

Link Restaurant Group is an Equal Opportunity Employer, committed to diversity and inclusion in the workplace.


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