Pastry Chef and Line Cook at Bern's Steakhouse
2 weeks ago
Job Summary
Bern's Steak House is seeking a skilled pastry chef who excels in preparing, cooking, and presenting all menu offerings in accordance with our high standards. The role requires flexibility to work both production and plating shifts.
Key Responsibilities
- Availability to work various shifts, including weekends, evenings, and holidays.
- Set up the workstation with all necessary items for plating.
- Prepare and present all dishes following the chefs' specifications.
- Ensure the quality of all products in a high-volume fine dining environment.
- Maintain a clean and organized workstation throughout the shift.
- Adhere to safety protocols at all times.
Required Qualifications
- Strong attention to detail.
- Ability to collaborate effectively with team members.
- Capability to work efficiently in a fast-paced and safe manner.
- Professional demeanor, especially in an open kitchen visible to guests.
- Proficient in multitasking within a high-volume restaurant setting.
Benefits and Perks
Immediate Benefits
- Regular closure on Mondays.
- Holidays off with special considerations.
- Holiday bonus pay for specific days.
- Custom supplemental insurance options available.
- Bereavement pay for immediate and extended family losses.
- Employee discounts at various affiliated restaurants and services.
- Complimentary meals or discounted meals during shifts.
- Secure parking facilities.
Long-Term Benefits
- Health plan options with employer contributions.
- Opportunities for internal career advancement.
Anniversary Benefits
- Paid time off for maintaining full-time status.
- 401K employer matching contributions.
- Education reimbursement for approved courses and certifications.
Bern's Steak House values diversity and is committed to fostering an inclusive environment for all employees, recognizing the unique qualities that individuals from various backgrounds bring to our organization.
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