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Bread Baker

2 months ago

Tampa, Florida, United States Bern's Steakhouse Full time
Bread Baker Job Description

Job Summary: We are seeking a skilled Bread Baker to join our team at Bern's Steakhouse. As a key member of our bakery team, you will be responsible for producing high-quality bread and pastry products that meet our exceptional standards.

Key Responsibilities:

  • Assist in the operation and production of the bakery section of the kitchen.
  • Prepare a wide variety of goods such as breads and/or specialty menu items for Company Chef's request.
  • Produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants, and doughnuts, etc.
  • Ensure excellent quality of products and follow proper handling and right temperature of all food products throughout the entire shift.
  • Check the quality of raw and cooked food products to ensure that standards are met.
  • Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.
  • Attend all scheduled employee meetings.

Requirements:

  • Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively.
  • Must possess attention to detail.
  • Must work well with others and be a team player.
  • Ensures compliance with all applicable laws and regulations.
  • Must have the ability to multitask in a high-volume restaurant setting.
  • Operates and maintains all department equipment and reports malfunctions.
  • Maintains cleanliness and organization in all work areas.
  • Must have consideration, respect to our guests and co-workers.
  • Must be in compliance with food hygiene and Health and Safety standards.

Physical Demands:

  • Ability to sit or stand for extended periods of time.
  • Ability to communicate clearly.
  • Corrected vision to normal range.
  • Ability to work long hours as needed.
  • Ability to lift lbs.
  • Ability to use knives and kitchen machinery safely and effectively.

Mental Demands:

  • Make sound judgments quickly.
  • Work on multiple tasks, making appropriate progress towards deadlines.
  • Able to work independently, take direction, and provide direction to others.
  • Manage differing personalities within the restaurant, and the community.
  • Maintain the highest degree of confidentiality.
  • Ability to work effectively in stressful, high-pressure situations.
  • Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary.

Prerequisites:

  • Knowledge of starters, cultures, and fermentation.
  • Knowledge of laminated doughs.
  • Basic understanding of grains and milling.
  • Possess professional disposition with good communication and interpersonal skills.
  • Ability to work a variety of shifts including weekends, holidays, and evenings.
  • Positive attitude, guest oriented and service minded.

Education and Experience:

  • High school diploma required.
  • Minimum of 2 years of experience in baking with high volume food production.
  • 2-year degree from an accredited university in Culinary Arts, or Hotel / Restaurant background is preferable but not necessary.