Senior Culinary Operations Manager
4 days ago
Fasano Restaurant New York is a luxury brand hotel located in the heart of New York City, offering exceptional service and modern amenities. Our goal is to deliver a world-class experience for our guests.
Job Title: Senior Culinary Operations ManagerWe are seeking an experienced Senior Culinary Operations Manager to oversee the daily operations of our kitchen and collaborate closely with the Executive Chef to uphold the highest standards.
Estimated Salary Range:$80,000 - $120,000 per year, depending on experience.
About the Role:- Assist in planning and developing menus, incorporating creativity and seasonal ingredients.
- Supervise and coordinate kitchen staff to ensure smooth operations during service.
- Maintain the highest standards of food preparation, presentation, and hygiene.
- Oversee inventory management, food purchasing, and cost control to meet budget goals.
- Train and mentor kitchen staff, fostering a culture of teamwork and excellence.
- Ensure compliance with all safety, sanitation, and food handling regulations.
- Step into the role of Executive Chef during their absence, leading with confidence.
- Proven experience as a Sous Chef in luxury hospitality or fine dining establishments.
- Strong leadership and organizational skills with the ability to manage a team effectively.
- Exceptional culinary skills and a passion for innovation.
- In-depth knowledge of food safety and sanitation practices.
- Ability to thrive in a fast-paced, high-pressure environment.
- Culinary degree or equivalent professional training is preferred.
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