Executive Chef

22 hours ago


Los Gatos, California, United States Lele Kitchen Full time
About Lele Kitchen

Lele Kitchen, a new upscale casual restaurant in Los Gatos, is seeking a talented and passionate Sous Chef to lead our culinary team.

As the sister restaurant to the popular bakery and coffee shop Lele Cake, Lele Kitchen combines the freshness of California farm-to-table cuisine with the bold flavors of Eastern Europe.

Our intimate 47-seat restaurant will be open for dinner service from 5 to 9 pm, Thursday through Monday.

Key Responsibilities
  • Execute complex menu items, including 3 amuses, 3 appetizers, and 4 mains, utilizing specialized equipment such as a binchotan grill, deep fryer, siphon, and sous vide.
  • Ensure consistency and top-notch quality in every dish.
  • Maintain high standards of kitchen hygiene and safety.
  • Manage inventory and assist in sourcing seasonal ingredients.
We're Looking For
  • A strong culinary background in casual yet elevated dining or in fine dining.
  • A passion for high-quality, creative cuisine with a focus on detail.
  • Leadership skills and the ability to work collaboratively with the Head Chef.
  • Solid organizational skills and the ability to maintain a clean and efficient kitchen.

If you're eager to play a key role in shaping a new culinary destination, we want to hear from you. Please send us your resume.



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