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1 month ago
As a Senior Sous Chef at Marriott International Inc, you will be responsible for leading the culinary team to deliver exceptional guest experiences. This role requires a strong leader who can manage kitchen operations, ensure high-quality food products, and maintain a clean and safe working environment.
Key Responsibilities- Lead and manage a team of cooks and kitchen staff to ensure seamless kitchen operations.
- Develop and implement menu plans, recipes, and food preparation procedures to ensure consistency and quality.
- Conduct regular kitchen inspections to ensure compliance with food safety and sanitation standards.
- Collaborate with the Executive Chef to plan and execute special events, banquets, and catering services.
- Manage kitchen inventory, supplies, and equipment to ensure efficient operations and minimize waste.
- Develop and implement training programs to enhance the skills and knowledge of kitchen staff.
- Monitor and control kitchen expenses to ensure budgetary compliance.
- Ensure that all kitchen staff adhere to Marriott International's service standards and policies.
- Bachelor's degree in Culinary Arts or a related field.
- Minimum 4 years of experience in a senior culinary role, preferably in a luxury hotel or restaurant environment.
- Proven track record of leading high-performing teams and achieving exceptional guest satisfaction scores.
- Strong knowledge of food safety and sanitation procedures, as well as culinary best practices.
- Excellent communication, leadership, and problem-solving skills.
- Ability to work in a fast-paced environment and adapt to changing priorities.
Marriott International Inc offers a competitive salary range of $74,000 to $95,000 annually, as well as a comprehensive benefits package, including health insurance, 401(k) plan, and paid time off. We also offer opportunities for professional growth and development, as well as a dynamic and inclusive work environment.