Executive Kitchen Manager
1 week ago
Key Responsibilities:
- Develop and implement sales and production strategies to drive growth and profitability
- Manage inventory and labor costs to ensure budgets are met
- Build and lead a high-performing leadership team to support store and corporate operations
- Partner with senior management and the management team to achieve business objectives
Requirements:
- Minimum 3-5 years of relevant experience in restaurant management or a related field
- Proven track record of driving sales and production growth
- Strong leadership and team management skills
- Ability to work efficiently in Microsoft Office Suite and email
- Positive and professional attitude
Note: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.
Din Tai Fung is an E-Verify and Equal Opportunity Employer and complies with the Fair Chance Initiative. Din Tai Fung is an Equal Employment Opportunity Employer – M/F/D/V
Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally.
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