Executive Chef

Four Seasons Granite Loop Road [Kitchen Leadership Role] As a key member of the Four Seasons team, you'll: **Lead a High-Performing Culinary Team** * Collaborate with the Executive Chef to develop innovative menus and recipes * Oversee food preparation, cooking, and presentation to ensure exceptional quality * Train and mentor kitchen staff to enhance...

Four Seasons Granite Loop Road [Kitchen Leadership Role] As a key member of the Four Seasons team, you'll: **Lead a High-Performing Culinary Team** * Collaborate with the Executive Chef to develop innovative menus and recipes * Oversee food preparation, cooking, and presentation to ensure exceptional quality * Train and mentor kitchen staff to enhance...

About Four SeasonsFour Seasons Hotels Limited is a global leader in the hospitality industry, renowned for its exceptional service and luxurious experiences. Our company culture is built on a foundation of mutual respect, collaboration, and a commitment to excellence.About the RoleWe are seeking an experienced Executive Sous Chef to join our team at Four...

Four Seasons Granite Loop Road [Kitchen Supervisor / Cook] As an Employee Dining Chef at Four Seasons, you will be responsible for creating innovative and delicious menus for employee dining. Your key responsibilities will include overseeing kitchen operations, ensuring food quality and safety standards are met, and training and mentoring kitchen staff on...

Job SummaryWe are seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team at Handle Bar, a prestigious restaurant located in the Four Seasons. As a key member of our management team, you will be responsible for overseeing the daily operations of the kitchen, ensuring exceptional food quality, and maintaining a positive and...

Job Summary:We are seeking a highly skilled and experienced Employee Dining Chef to join our team at Four Seasons. As a key member of our culinary team, you will be responsible for creating innovative and delicious menus for employee dining, overseeing kitchen operations, and ensuring food quality and safety standards are met.Key Responsibilities:Menu...

Lead Culinary Team at Four SeasonsAs a Chef at Four Seasons, you will be responsible for leading a high-performing culinary team in creating innovative and high-quality dishes. Your expertise will be essential in overseeing kitchen operations, ensuring food safety standards are met, and developing menus and recipes that cater to diverse tastes and dietary...

Lead Culinary Team at Four SeasonsAs a Chef at Four Seasons, you will be responsible for leading a high-performing culinary team in creating innovative and high-quality dishes. Your expertise will be essential in overseeing kitchen operations, ensuring food safety standards are met, and developing menus and recipes that cater to diverse tastes and dietary...

Kitchen Steward Job DescriptionAt Gravity Haus Inc, we're seeking a highly motivated and enthusiastic Kitchen Steward to join our hospitality team. As a key member of our team, you will be responsible for maintaining a clean and organized kitchen environment, ensuring exceptional customer experiences, and upholding our company's values.Key...

{"title": "Executive Chef", "description": "At IK Hofmann, we are seeking a highly skilled and experienced Executive Chef to lead our culinary operations. The ideal candidate will have a proven track record of managing kitchen teams, developing innovative menus, and ensuring exceptional food quality and safety standards.Responsibilities:* Plan and implement...

Executive Chef OpportunityWe are seeking a highly skilled and experienced Executive Chef to lead our Full Scratch Kitchen team. As a key member of our culinary team, you will be responsible for crafting exceptional cuisine, managing kitchen operations, and driving culinary innovation.Key Responsibilities:Develop and execute seasonal menus that showcase our...

Executive Chef for Full Scratch Kitchen Needed NEW DEVELOPMENT Pay Range: $65-75K DOE Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking for good, because we thrive on greatness. Our singular driving goal is to provide the best and freshest cuisine possible. We are known for setting the...

{"title": "Executive Chef Opportunity", "content": "Lead Our Culinary TeamWe are seeking an experienced Executive Chef to lead our culinary team at Oakmont Management Group. As a key member of our team, you will be responsible for crafting exceptional cuisine, managing kitchen operations, and driving culinary innovation.Key Responsibilities:Develop and...

Job DescriptionJob DescriptionAbout Arvum Senior LivingArvum Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care- and lifestyle-focused Assisted Living and Memory Care communities throughout the Midwest in Illinois, Iowa, Kansas, Missouri, and Wisconsin. Our company, which was built on our “Pillars of...

Executive Sous Chef Job DescriptionJob Summary:We are seeking an experienced Executive Sous Chef to oversee the kitchen operations of our fine dining establishment. The successful candidate will assist the Head Chef in managing the kitchen, supervising the kitchen staff, and ensuring that all meals meet our highest standards.Key Responsibilities:Manage the...

Culinary Leadership OpportunityWe are seeking an experienced Executive Chef to lead our culinary team and drive the success of our food operations.Key Responsibilities:Develop and implement innovative food concepts in collaboration with management.Manage and oversee all food preparation processes, ensuring the highest quality standards.Monitor and optimize...

Culinary Excellence at IK HofmannWe are seeking a highly skilled Executive Chef to join our team at IK Hofmann, a leading staffing firm with a strong reputation for delivering exceptional service and quality.Culinary Operations and Quality ManagementDevelop and implement innovative food concepts in collaboration with our management team.Continuously adapt...

Executive Chef Job SummaryResponsible for overseeing all food and pastry production at Snowmass Club, including restaurants, banquet functions, and other outlets. Develops menus, food purchase specifications, and recipes to ensure exceptional quality and presentation. Supervises and develops all culinary staff to maximize their potential and maintain a...

About Viewline Resort Snowmass, Autograph CollectionViewline Resort Snowmass, Autograph Collection is an exceptional mountain resort located in the breathtaking Snowmass Village, Colorado, offering exciting career opportunities for job applicants who are passionate about the hospitality industry and the great outdoors.Job SummaryWe are seeking a highly...

Job SummaryJob Title: Executive Sous ChefJob Summary: We are seeking an experienced Executive Sous Chef to join our culinary team. The successful candidate will be responsible for assisting the Executive Chef in the preparation and cooking of food, as well as coordinating the activities of cooks and other food-service associates.Key ResponsibilitiesCooking...

Job Description:Global Partners LP is a leading energy company that has been delivering energy to communities for over 90 years. We are committed to innovation and sustainability, and we are looking for passionate individuals to join our team.As a Sous Chef at Global Partners, you will play a key role in managing all aspects of our food service and beverage...

About StockmarketwolfWe are a dynamic company seeking a skilled Personal Chef to join our team. As a Personal Chef, you will be responsible for preparing meals, designing menus, and catering to the dietary needs and preferences of our clients.Key ResponsibilitiesThis is a part-time on-site role located in Westlake Village, CA. The Personal Chef will work...

About UsCater To You is a leading provider of food service solutions, dedicated to delivering exceptional culinary experiences to our clients. We are seeking a highly skilled and experienced Sous Chef to join our team.Job SummaryThe Sous Chef will be responsible for cooking and preparing all food items for daily foodservice and catered events, under the...

About the Role:As a Chef De Cuisine at Davidson Hospitality Group, you will be responsible for leading our culinary team in menu development and execution. This is a key leadership role that requires strong culinary expertise, excellent communication skills, and the ability to manage a team effectively.Key Responsibilities:Menu Development: Collaborate with...

Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the...

Job SummarySummary: Supports the Executive Chef in preparing and cooking food, coordinates activities of cooks and other food-service associates, and assumes responsibility for the kitchen and food-service associates in the absence of the Executive Chef.Essential Duties and Responsibilities:Cooks and prepares food following approved recipes and production...

Job SummaryThe Culinary Specialist is responsible for assisting the Chef de Cuisine in preparing and presenting high-quality dishes in a fast-paced kitchen environment. This role requires strong culinary skills, attention to detail, and the ability to work well under pressure.Key ResponsibilitiesAssist in the preparation and presentation of dishes according...

About Four Seasons Hotels Ltd.Four Seasons Hotels Ltd. is a global leader in the hospitality industry, renowned for its exceptional service and luxurious experiences. Our company culture is built on a foundation of excellence, innovation, and teamwork.About the RoleWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at...

About the RoleWe are seeking an experienced Executive Chef to join our team at IK Hofmann. As a key member of our culinary operations team, you will be responsible for planning, developing, and implementing innovative food concepts that meet the highest quality standards.Key ResponsibilitiesPlan and develop menus that are aligned with current trends and...