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Executive Culinary Director

2 months ago

Teton Village, Wyoming, United States Four Seasons Full time
Lead Culinary Team at Four Seasons

As a Chef at Four Seasons, you will be responsible for leading a high-performing culinary team in creating innovative and high-quality dishes. Your expertise will be essential in overseeing kitchen operations, ensuring food safety standards are met, and developing menus and recipes that cater to diverse tastes and dietary restrictions.

Key Responsibilities:
  • Lead a team of culinary professionals in creating exceptional dining experiences
  • Oversee kitchen operations, including food preparation, presentation, and service
  • Develop and implement menus and recipes that meet the highest standards of quality and safety
  • Collaborate with management to control food costs and maintain budget
  • Train and mentor kitchen staff to enhance their skills and performance
  • Stay current on culinary trends and continuously improve menu offerings

Four Seasons is committed to providing a dynamic and supportive work environment that fosters growth and development. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.