Executive Sous Chef

23 hours ago


Westlake Village, California, United States Westlake Village Inn Full time
Executive Sous Chef Job Description

Job Summary:

We are seeking an experienced Executive Sous Chef to oversee the kitchen operations of our fine dining establishment. The successful candidate will assist the Head Chef in managing the kitchen, supervising the kitchen staff, and ensuring that all meals meet our highest standards.

Key Responsibilities:
  • Manage the day-to-day operations of the kitchen and back-of-the-house, including all culinary-related responsibilities, budgeting, and staff management.
  • Operate as the right-hand chef to the Executive Chef in the culinary leadership team.
  • Work closely with the culinary staff and sous chef in day-to-day kitchen operations.
  • Maintain food quality and ensure guest satisfaction.
  • Set standards and maintain food presentation quality at all times.
  • Ensure that standard recipes are being followed at all times.
  • Sourcing out new products and supplies to constantly develop menus.
  • Constantly improve food production.
  • Resolve any problems that arise in the kitchen and seize control of a situation at a moment's notice.
  • Recruit staff and monitor their performance.
  • Motivate staff and maintain discipline at all times.
  • Staff management, including hiring, training, scheduling, payroll, performance evaluation, and termination of employees.
  • Responsible for inventory, purchasing, and receiving of both FOH and BOH products.
  • Enforce strict health and hygiene standards.
  • Cooperate with front-of-house management and service staff regarding service issues.
  • Expedite during service.
  • Build apprenticeship and staff development programs.
Requirements:
  • 4 years of management experience as a Restaurant Chef, Executive Sous Chef, or Executive Chef.
  • Food Safety/Manager Certification.
  • Customer/Client Focus Expertise in food product, presentation, quality, and preparation along with menu concept and design.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
  • Ability to compute rate, ratio, and percent.
  • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
Salary:

$70,000 - $80,000/yr


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