Restaurant Operations Manager

4 days ago


Houston, Texas, United States Golden Corral Full time

About the Role:

As a Restaurant Operations Manager at Golden Corral, you will be responsible for overseeing the food production and back-of-the-house operations of our restaurants. This includes managing the kitchen staff, ensuring high-quality food production, and maintaining a clean and safe working environment.

Key Responsibilities:

  • Manage the kitchen staff and ensure that all food production meets Golden Corral's high standards.
  • Oversee the inventory management and ordering of ingredients and supplies.
  • Ensure that all kitchen equipment is properly maintained and in good working condition.
  • Develop and implement strategies to improve kitchen efficiency and productivity.
  • Collaborate with the restaurant management team to achieve business objectives and goals.

Requirements:

  • Strong leadership and management skills with experience in a high-volume, casual dining or family-style restaurant.
  • Education and training in business or hospitality, or equivalent experience.
  • Successful completion of Golden Corral's comprehensive management training program.
  • Valid driver's license and an acceptable driving record.

What We Offer:

  • A competitive salary of $45,000 to $70,000 per year.
  • A comprehensive benefits package, including health insurance, retirement plan, and paid time off.
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment.

Golden Corral is an Equal Opportunity Employer:

We are committed to creating an inclusive and diverse work environment that values and respects all employees. We welcome applications from qualified candidates of all backgrounds and perspectives.



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