Restaurant Operations Manager
4 days ago
About the Role:
As a Restaurant Operations Manager at Golden Corral, you will be responsible for overseeing the food production and back-of-the-house operations of our restaurants. This includes managing the kitchen staff, ensuring high-quality food production, and maintaining a clean and safe working environment.
Key Responsibilities:
- Manage the kitchen staff and ensure that all food production meets Golden Corral's high standards.
- Oversee the inventory management and ordering of ingredients and supplies.
- Ensure that all kitchen equipment is properly maintained and in good working condition.
- Develop and implement strategies to improve kitchen efficiency and productivity.
- Collaborate with the restaurant management team to achieve business objectives and goals.
Requirements:
- Strong leadership and management skills with experience in a high-volume, casual dining or family-style restaurant.
- Education and training in business or hospitality, or equivalent experience.
- Successful completion of Golden Corral's comprehensive management training program.
- Valid driver's license and an acceptable driving record.
What We Offer:
- A competitive salary of $45,000 to $70,000 per year.
- A comprehensive benefits package, including health insurance, retirement plan, and paid time off.
- Opportunities for career advancement and professional growth.
- A dynamic and supportive work environment.
Golden Corral is an Equal Opportunity Employer:
We are committed to creating an inclusive and diverse work environment that values and respects all employees. We welcome applications from qualified candidates of all backgrounds and perspectives.
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