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Restaurant Operations Manager

2 months ago

Houston, Texas, United States Golden Corral Full time
Job Description:

Restaurant Operations Manager

At Golden Corral, we are seeking a highly skilled and experienced Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality, service, and cleanliness are consistently met.

Key Responsibilities:

  • Oversee food production and preparation, ensuring that all menu items are prepared to our high standards.
  • Manage the back-of-the-house operations, including inventory management, supply chain logistics, and equipment maintenance.
  • Lead and motivate a team of kitchen staff, providing guidance and support to ensure that they are working efficiently and effectively.
  • Monitor and control labor costs, ensuring that we are operating within budget.
  • Collaborate with the General Manager and other members of the management team to develop and implement strategies to drive sales growth and improve customer satisfaction.

Requirements:

  • Minimum 2 years of experience in a restaurant management role, preferably in a high-volume, casual dining or family-style restaurant.
  • Proven track record of success in managing a team and driving sales growth.
  • Strong knowledge of food safety and sanitation procedures.
  • Ability to work effectively in a fast-paced environment and make decisions quickly.
  • High school diploma or equivalent required; associate's or bachelor's degree in hospitality or a related field preferred.

What We Offer:

  • A competitive salary and benefits package.
  • The opportunity to work for a leading restaurant chain with a strong reputation for quality and customer service.
  • A dynamic and supportive work environment.