Chef

About the RoleWe are seeking an exceptional Executive Chef to lead our kitchen team at Dividend Restaurant Group. As a key member of our leadership team, you will be responsible for delivering exceptional food quality, consistency, and guest service.Key ResponsibilitiesLead and direct a safe and profitable kitchen operation, ensuring the delivery of...

About Via Cannuccia:Via Cannuccia is a renowned Italian trattoria and bakery in Boston, recognized as one of the city's top 25 new restaurants. Our intimate neighborhood eatery offers a diverse menu that changes seasonally, showcasing the best of local ingredients.Job Summary:We are seeking a highly skilled and dedicated Executive Chef to join our culinary...

Breakfast Chef Job DescriptionWe are seeking a skilled Breakfast Chef to join our team at The Dubliner Boston. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality breakfast dishes, managing the breakfast service, and maintaining a clean and organized kitchen environment.Key Responsibilities:Breakfast...

Gecko Hospitality is seeking a talented Chef de Cuisine to lead our culinary team. As a key member of our kitchen, you will be responsible for delivering exceptional dining experiences to our guests. Your expertise in menu development, inventory management, and team leadership will be essential in driving our culinary vision forward. We are looking for a...

Executive Chef Opportunity at McGonaglesWe are seeking a visionary Executive Chef to lead our culinary team at McGonagles, part of the East Coast Tavern Group. As the head of the kitchen, you will be responsible for menu development, staff management, and ensuring an exceptional dining experience that aligns with our restaurant's innovative and creative...

Job Title: Chef de CuisineAs a key member of our culinary team, we're seeking a highly skilled and experienced Chef de Cuisine to lead our kitchen operations. This is an exciting opportunity to join a dynamic and growing upscale restaurant group, Gecko Hospitality.Job Summary:We're looking for a talented and passionate chef who can drive culinary excellence,...

AccorHotel Job Description **Job Title:** Executive Sous Chef **About Us:** At AccorHotel, we value our cultural heritage and strive to create a workplace where every team member feels valued and empowered. Our commitment to diversity and inclusion begins with our hiring process and extends throughout the employee journey. **Job Summary:** We are...

AccorHotel Job Description **Job Title:** Executive Sous Chef **About Us:** At AccorHotel, we value our cultural heritage and strive to create a workplace where every team member feels valued and empowered. Our commitment to diversity and inclusion begins with our hiring process and extends throughout the employee journey. **Job Summary:** We are...

About Ocean Prime BostonCameron Mitchell Restaurants is a renowned hospitality company that values its associates and strives to provide an exceptional dining experience. We are seeking a highly skilled Sous Chef to join our team at Ocean Prime Boston.Job SummaryThe Sous Chef will be responsible for ensuring the kitchen provides high-quality, safe, and...

Job SummaryWe are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Mecha Noodle Bar - Seaport. As a key member of our management team, you will be responsible for overseeing the entire kitchen operation, ensuring the highest quality food is served to our guests, and maintaining a safe and efficient work environment.Key...

Job SummaryEmbark on a culinary adventure as our Sous Chef for the new Premium Lounge at BOS. In this role, you'll craft exceptional dining experiences and lead operations from the ground up. If you're a hospitality expert with a flair for innovation and eager to make your mark in our exciting new venture, join us in creating exceptional dining...

Job Title: Breakfast ChefJob Summary:The Breakfast Chef is responsible for preparing and cooking high-quality breakfast dishes in a fast-paced kitchen environment. This role requires strong culinary skills, attention to detail, and excellent organizational abilities.Key Responsibilities:Breakfast Preparation:Prepare and cook a variety of breakfast dishes,...

About Via Cannuccia:Via Cannuccia is a highly-regarded Italian trattoria and bakery in Boston, recognized for its exceptional cuisine and warm atmosphere.Job Summary:We are seeking a skilled and dedicated Sous-Chef de cuisine to support our Head/Executive Chef in delivering authentic Italian flavors and ensuring the smooth operation of our kitchen.Key...

About Via Cannuccia:Via Cannuccia is a highly-regarded Italian trattoria and bakery in Boston, recognized for its exceptional cuisine and warm atmosphere.Job Summary:We are seeking a skilled and dedicated Sous-Chef de cuisine to join our culinary team. This pivotal role involves supporting the Head/Executive Chef in delivering exquisite Italian cuisine and...

About the RoleWe are seeking a highly skilled Sous Chef to join our team at St. Francis House. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the smooth operation of our kitchen.Key ResponsibilitiesAssist the Head Chef in training and overseeing the day-to-day work of volunteers and staff in food preparation and...

Job OpportunityWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Synergy Hospitality Group. As a key member of our management team, you will be responsible for overseeing the development and implementation of our restaurant's menu, ensuring exceptional quality and consistency in all dishes.The ideal candidate will...

Kitchen Manager/Head Chef OpportunityWe are seeking a highly skilled and experienced Kitchen Manager/Head Chef to lead our Boston location. As a key member of our team, you will be responsible for overseeing day-to-day kitchen operations, recruiting, hiring, training, and managing kitchen staff.Key Responsibilities:Oversee kitchen operations, ensuring high...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to lead our kitchen team at DIG Restaurant Teams Boston, MA. As a key member of our leadership team, you will be responsible for driving culinary excellence, developing and implementing new menu concepts, and ensuring exceptional guest experiences.About the TeamOur restaurants...

Executive Sous ChefWe are seeking an experienced Executive Sous Chef to join our Culinary team at Convene. As a key member of our team, you will be responsible for maintaining high standards of food quality, presentation, and service.Key Responsibilities:Maintain full knowledge of menus, recipes, and other pertinent informationConstantly increase knowledge...

About the RoleAramark is seeking an experienced Executive Chef to oversee culinary operations at Fenway Park in Boston, MA. As a key member of our team, you will be responsible for developing and executing culinary solutions to meet customer needs and tastes.Key ResponsibilitiesDevelop and implement culinary strategies to drive sales and customer...