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Executive Chef

2 months ago

Boston, Massachusetts, United States Mecha Noodle Bar - Seaport Full time
Job Summary

We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Mecha Noodle Bar - Seaport. As a key member of our management team, you will be responsible for overseeing the entire kitchen operation, ensuring the highest quality food is served to our guests, and maintaining a safe and efficient work environment.

Key Responsibilities
  • Oversee the daily operations of the kitchen, including food preparation, presentation, and service.
  • Manage kitchen staff, including hiring, training, and scheduling.
  • Develop and implement menus, recipes, and cooking techniques to ensure consistency and quality.
  • Monitor food costs, inventory, and waste to maintain profitability.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Collaborate with other departments to ensure seamless service and high guest satisfaction.
Requirements
  • Minimum 2 years of experience as a Head Chef or Kitchen Manager in a high-volume restaurant environment.
  • Proven track record of success in managing kitchen staff, controlling food costs, and maintaining high-quality food standards.
  • Strong leadership and communication skills, with the ability to motivate and train team members.
  • Ability to work in a fast-paced environment, with a focus on attention to detail and quality.
  • Knowledge of food safety and sanitation procedures, as well as local health and safety regulations.
What We Offer

Mecha Noodle Bar - Seaport offers a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Head Chef looking for a new challenge, please submit your application today.