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Executive Chef

2 months ago

Boston, Massachusetts, United States Ocean Prime Boston Full time
About Ocean Prime Boston

Cameron Mitchell Restaurants is a renowned hospitality company that values its associates and strives to provide an exceptional dining experience. We are seeking a highly skilled Sous Chef to join our team at Ocean Prime Boston.

Job Summary

The Sous Chef will be responsible for ensuring the kitchen provides high-quality, safe, and visually appealing food. This role requires maintaining a clean and sanitary work environment, menu planning, budgeting, and record-keeping. The successful candidate will also be responsible for training associates in cooking techniques, presentation, and portion control.

Key Responsibilities
  • Develop and implement quality standards for menu items and food production
  • Control costs and maximize revenue
  • Communicate effectively with associates, management, and external partners
  • Ensure compliance with food handling, sanitation, and alcohol service regulations
  • Supervise and train Heart of House associates
Requirements
  • Proven experience as a Sous Chef or equivalent role
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment
  • Knowledge of food safety and sanitation procedures
What We Offer
  • Competitive salary: $72,000+ based on experience
  • Opportunities for career growth and professional development
  • Comprehensive benefits package
  • Flexible scheduling and paid time off

Cameron Mitchell Restaurants is an Equal Opportunity Employer committed to creating an inclusive environment for all associates.