Current jobs related to Executive Chef - Boston, Massachusetts - Aramark

  • Executive Chef

    3 weeks ago

    Boston, Massachusetts, United States Tiny Spoon Chef, INC. Full time

    Job Opportunity: Personal ChefAt Tiny Spoon Chef, INC., we're seeking a highly skilled and experienced Personal Chef to join our dynamic team. As a Personal Chef, you will be responsible for providing exceptional culinary services to our clients, creating customized meal plans, and delivering high-quality food experiences.Key Responsibilities:Plan and...

  • Executive Chef

    3 weeks ago

    Boston, Massachusetts, United States Gecko Hospitality Full time

    Job DescriptionCulinary DirectorGecko HospitalityWe are seeking a highly skilled Culinary Director to oversee the daily operations of our kitchen. As the primary authority, you will manage all food preparation staff, including Sous Chefs, Pastry Chefs, and Fry Cooks. This role encompasses human resource, financial, and administrative responsibilities related...

  • Executive Chef

    2 weeks ago

    Boston, Massachusetts, United States Restaurant Associates Full time

    Job OpportunityRestaurant Associates is seeking a skilled Sous Chef to join our culinary team in the Boston region. As a member of our team, you will be responsible for assisting the onsite Executive Chef with production and execution of culinary operations, supporting cost controls, and assisting with menu creations.Key Responsibilities:Assist the Executive...

  • Executive Chef

    4 weeks ago

    Boston, Massachusetts, United States Gecko Hospitality Full time

    Chef de Cuisine Job DescriptionWe are seeking an experienced Chef de Cuisine to lead our kitchen team at Gecko Hospitality's upscale restaurant in Boston, MA.Key Responsibilities:Oversee daily kitchen operations and manage a team of cooks, including Sous Chefs, Pastry Chefs, and Fry Cooks.Collaborate with the Corporate Executive Chef to ensure culinary...

  • Executive Chef

    1 month ago

    Boston, Massachusetts, United States Gecko Hospitality Full time

    Executive Chef Opportunity at Gecko HospitalityWe are seeking an experienced Executive Chef to lead our culinary team at our renowned bistro in Boston. As a key member of our team, you will be responsible for overseeing daily kitchen operations, curating a daily-changing menu, and ensuring quality control and compliance with health and safety regulations.Key...

  • Executive Chef

    4 weeks ago

    Boston, Massachusetts, United States Shy Bird Full time

    Job OverviewWe are seeking a highly skilled and experienced Executive Chef to lead our kitchen operations at Shy Bird. As a key member of our culinary team, you will be responsible for maintaining high standards of quality, consistency, and creativity in our menu offerings.Key ResponsibilitiesLead and manage a team of kitchen staff, including prep cooks,...

  • Executive Sous Chef

    3 weeks ago

    Boston, Massachusetts, United States Pine Street Inn Full time

    Job Title: Executive Sous ChefJob Summary:The Executive Sous Chef is responsible for the overall management of the food service kitchen, including menu planning, inventory management, and staff supervision. This individual will work closely with the Executive Chef to ensure the highest quality of food and service.Key Responsibilities:Menu planning and...

  • Executive Chef

    4 weeks ago

    Boston, Massachusetts, United States Aramark Full time

    About the RoleAramark is seeking an experienced Executive Chef to lead our culinary team at Fenway Park in Boston, MA. As a key member of our management team, you will be responsible for developing and executing culinary solutions to meet customer needs and tastes.The ideal candidate will have a strong background in culinary management, with a minimum of...

  • Executive Chef

    4 weeks ago

    Boston, Massachusetts, United States McGonagles Full time

    Executive Chef Opportunity at McGonaglesWe are seeking a visionary and dynamic Executive Chef to lead our culinary team at McGonagles, part of the East Coast Tavern Group. As the head of the kitchen, you will be responsible for menu development, staff management, and ensuring an exceptional dining experience that aligns with our restaurant's innovative and...

  • Executive Chef

    2 weeks ago

    Boston, Massachusetts, United States Gecko Hospitality Full time

    Executive Chef OpportunityWe are seeking an experienced Executive Chef to lead our Boston bistro kitchen. As a key member of our team, you will be responsible for overseeing daily operations, curating a daily-changing menu, and ensuring quality control and compliance with health and safety regulations.Key Responsibilities:Oversee daily kitchen operations and...

  • Executive Chef

    3 weeks ago

    Boston, Massachusetts, United States Bon Appetit Full time

    Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Bon Appetit Management Company. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department for a facility.Key Responsibilities:Assist the Executive Chef in managing cost controls and controlling...

  • Executive Chef

    4 weeks ago

    Boston, Massachusetts, United States Aramark Full time

    About the RoleWe are seeking an experienced Executive Chef to lead our culinary team at Fenway Park in Boston, MA. As a key member of our management team, you will be responsible for overseeing culinary operations, developing and executing culinary solutions, and ensuring exceptional food quality and safety standards.Key ResponsibilitiesDevelop and implement...

  • Executive Chef

    3 weeks ago

    Boston, Massachusetts, United States RAFFLES Full time

    Job OverviewRaffles Boston is seeking a highly skilled Executive Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of food preparation and presentation.Key ResponsibilitiesDevelop and implement menus that showcase our culinary expertiseLead a team of cooks and kitchen staff to...

  • Executive Chef Assistant

    4 weeks ago

    Boston, Massachusetts, United States Gordon Ramsay Burger - Boston Full time

    Job OverviewWe are seeking a skilled Executive Chef Assistant to join our team at Gordon Ramsay Burger - Boston. As a key member of our culinary team, you will be responsible for assisting our Executive Chef in menu preparation, kitchen operations, and ensuring exceptional hospitality to our guests.Key Responsibilities:Assist in the preparation of menu...

  • Upscale Executive Sous Chef

    2 weeks ago

    Boston, Massachusetts, United States Goodwin Recruiting Full time

    Job DescriptionWe are seeking an experienced Executive Sous Chef to join our award-winning team at Goodwin Recruiting. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our upscale restaurant, ensuring exceptional quality and consistency in our menu offerings.The ideal candidate will have a minimum of 3...

  • Executive Chef

    3 weeks ago

    Boston, Massachusetts, United States bartaco Full time

    About the RoleWe're seeking a highly skilled and experienced Sous Chef to join our team at bartaco. As a key member of our culinary team, you will be responsible for leading the daily operations of the kitchen, ensuring that all food preparations and presentations meet our high standards for quality and excellence.Key ResponsibilitiesCollaborate with the...

  • Executive Chef

    2 weeks ago

    Boston, Massachusetts, United States Cafe G at the Isabella Stewart Gardner Museum Full time

    Culinary Leadership Opportunity at Cafe G at the Isabella Stewart Gardner MuseumJob Summary: We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Cafe G at the Isabella Stewart Gardner Museum.Key Responsibilities:Lead and manage a team of cooks and kitchen staff to ensure seamless food preparation and service.Develop...

  • Executive Chef

    4 weeks ago

    Boston, Massachusetts, United States The Restaurant Zone Full time

    Job OverviewWe are seeking a highly skilled and experienced Chef De Cuisine to lead our culinary team and drive the success of our restaurant. As a key member of our management team, you will be responsible for overseeing the day-to-day culinary operations, ensuring the highest quality of food and service, and contributing to the development of our menu...

  • Executive Chef Assistant

    2 weeks ago

    Boston, Massachusetts, United States DIG Chefs-In-Training Full time

    About the Role:As a Sous Chef at DIG Chefs-In-Training, you will play a key role in driving culinary excellence in our scratch-based kitchen. With a passion for cooking delicious food, you will work to master every station by consistently executing recipes, processes, and procedures. You will take initiative as a leader and role model in the kitchen,...

  • Executive Sous Chef

    4 weeks ago

    Boston, Massachusetts, United States The Liberty Hotel Full time

    About The Liberty Hotel:We are a full-service luxury hotel committed to delivering exceptional experiences to our guests. Our team is dedicated to creating a warm and welcoming atmosphere that makes every guest feel valued and cared for.We are proud to be named one of the top hotels in Boston and are committed to providing our associates with a safe and...

Executive Chef

2 months ago

Boston, Massachusetts, United States Aramark Full time
About the Role

Aramark is seeking an experienced Executive Chef to oversee culinary operations at Fenway Park in Boston, MA. As a key member of our team, you will be responsible for developing and executing culinary solutions to meet customer needs and tastes.

Key Responsibilities
  • Develop and implement culinary strategies to drive sales and customer satisfaction
  • Manage a team of culinary staff, including chef managers and hourly employees, to ensure quality food production and presentation
  • Train and coach employees on best practices in food production and presentation
  • Ensure compliance with Aramark's food safety and quality assurance standards
  • Collaborate with cross-functional teams to drive business results and improve customer experience
Requirements
  • 10-12 years of culinary experience, with at least 5 years in a management role
  • Culinary degree or equivalent experience
  • Ability to work long hours, including nights, weekends, and holidays
  • Strong leadership and communication skills
About Aramark

Aramark is a leading provider of food, facilities, and uniform services to businesses, schools, and healthcare organizations. We are committed to delivering exceptional customer experiences and driving business results through our people, processes, and technology.