Restaurant General Manager
4 weeks ago
At Bob Evans Restaurants, we are seeking a highly skilled and experienced Restaurant General Manager to lead our team and drive business success. As a Restaurant General Manager, you will be responsible for managing the daily operations of our restaurant, including staff management, customer service, and financial performance.
Key Responsibilities:
- Manage and motivate a team of restaurant staff to deliver exceptional customer service and achieve sales targets.
- Oversee the day-to-day operations of the restaurant, including inventory management, cash handling, and food safety.
- Develop and implement strategies to improve sales, customer satisfaction, and employee engagement.
- Monitor and control labor costs, food costs, and other expenses to ensure profitability.
- Ensure compliance with company policies, procedures, and regulatory requirements.
Requirements:
- 4-6 years of experience in a leadership role in the restaurant industry.
- Proven track record of success in managing restaurant operations, including staff management, customer service, and financial performance.
- Excellent communication, leadership, and problem-solving skills.
- Ability to work in a fast-paced environment and make decisions quickly.
- High school diploma or equivalent required; college degree preferred.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- Recognition and rewards for outstanding performance.
Why Choose Bob Evans Restaurants?
We are a family-owned restaurant chain with a rich history and a commitment to serving high-quality food and providing excellent customer service. Our team members are the heart of our business, and we offer a supportive and inclusive work environment that values diversity and promotes career growth.
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