Banquet Cook
2 weeks ago
Verdugo Restaurant Corporation is seeking a skilled Banquet Cook to join our culinary team. As a Banquet Cook, you will play a vital role in preparing and cooking meals according to established recipes and standards.
Key Responsibilities:
- Work alongside the kitchen team to prepare and cook meals.
- Follow food safety and sanitation guidelines.
- Maintain a clean and organized work area.
- Collaborate with team members to ensure efficient and effective service.
- Assist with inventory and ordering as needed.
Requirements:
- 1 year previous experience as a prep or line cook is required.
- Knowledge of cooking techniques, ingredients, and kitchen equipment.
- Ability to work in a fast-paced and high-pressure environment.
- Ability to execute high-volume, large-scale event orders.
- Positive attitude, team player, and able to work collaboratively with others.
- Must be able to work flexible hours, including most weekends and nights.
Benefits:
- Paid Sick Time renewed yearly.
- Management Referral Program with up to a $4,000 payout for qualifying management positions.
- Employee Meals – Free meal for every eight-hour shift.
- Employee Assistance Program (EAP) to assist with work life balance.
- Paid vacation starting at 2 weeks per year.
- Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.
- Numerous opportunities for growth and advancement.
- Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time Off.
About Us:
Verdugo Restaurant Corporation is a leading restaurant company that prides itself on growth from within, collaboration, teamwork, and creating a positive work environment. We are committed to providing our guests with a one-of-a-kind dining experience.
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