Executive Chef

3 days ago


Burbank, California, United States Verdugo Restaurant Corporation Full time
Job Opportunity

We are seeking a highly skilled Sous Chef to join our team at Castaway Burbank. As a key member of our culinary team, you will work closely with our Executive Chef to ensure the highest standards of food quality, presentation, and taste are consistently met.

Responsibilities:

  • Assist the Executive Chef in menu development, food preparation, and execution.
  • Supervise and train kitchen staff to ensure adherence to recipes, portion sizes, and quality standards.
  • Oversee day-to-day kitchen operations, including inventory management, ordering, and food cost control.
  • Maintain a clean and organized kitchen environment in accordance with health and safety regulations.
  • Collaborate with the culinary team to create innovative and seasonal menu offerings.
  • Monitor food presentation and ensure that all dishes meet the restaurant's standards for quality and consistency.
  • Actively participate in staff meetings, menu tastings, and special events as required.

Requirements:

  • Proven experience (minimum 2 years) as a Sous Chef or similar role in a high-volume restaurant or hospitality environment.
  • Culinary degree or equivalent certification preferred.
  • Strong leadership and communication skills with the ability to motivate and mentor kitchen staff.
  • Excellent knowledge of culinary techniques, ingredients, and kitchen equipment.
  • Ability to work effectively in a fast-paced environment while maintaining composure and attention to detail.
  • Flexibility to work evenings, weekends, and holidays as required.

Benefits:

  • Competitive compensation package.
  • Comprehensive health plans.
  • 401k with employer match.
  • Education assistance program.
  • Employee assistance program.
  • Management referral program.

Pay: $85,000 per year, plus quarterly bonus.


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