Senior Kitchen Manager

7 days ago


Atlanta, Georgia, United States Castellucci Hospitality Group Full time
About Us

Castellucci Hospitality Group is a family-owned and operated collection of restaurants based out of Atlanta. We strive to provide exceptional dining experiences, one guest at a time.

Job Summary

We are seeking a charismatic and upbeat Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing the kitchen, ensuring high-quality food preparation, and maintaining a positive and efficient work environment.

Responsibilities
  • Assist the Executive Chef in menu planning, inventory management, and kitchen operations
  • Supervise and train line cooks, dishwashers, and server assistants
  • Ensure compliance with health and safety regulations, as well as company policies and procedures
  • Maintain a clean and organized kitchen, adhering to high standards of sanitation and hygiene
  • Collaborate with the culinary team to create innovative and delicious dishes
  • Manage inventory, ordering, and receiving of supplies
  • Develop and implement strategies to improve kitchen efficiency and productivity
Requirements
  • 2+ years of experience as a Sous Chef or equivalent position
  • Fluent in English
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment and adapt to changing situations
  • Knowledge of food safety and sanitation procedures
  • Ability to lift or move up to 50 pounds without assistance
Benefits
  • 401k
  • Health Insurance
  • Paid Vacation
  • Paid Sick Days


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