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Senior Kitchen Manager
2 months ago
Castellucci Hospitality Group is on the lookout for a skilled Senior Kitchen Manager to enhance our culinary team. We pride ourselves on offering an intimate dining experience with a focus on modern edomae sushi and a selection of exquisite small plates.
Role Responsibilities
The Senior Kitchen Manager will oversee the kitchen staff, collaborating closely with the head sushi chef to design a seasonal menu featuring zensai and otsumami. This role requires a commitment to maintaining a pristine and organized workspace, as well as direct interaction with guests at the chef's counter.
Key Qualifications
- Proven experience in upscale dining establishments
- Exceptional interpersonal skills, capable of thriving in an open-kitchen environment
- Strong communication abilities, particularly while multitasking and engaging with patrons
- Capacity to foster a collaborative and positive atmosphere among team members
- Proficiency in producing high-quality work efficiently
- Competence in writing reports and business correspondence
- Ability to manage food and labor costs effectively
- Commitment to food safety practices
- Experience in training and motivating kitchen staff
- Strong organizational and time management skills
Compensation and Benefits
- Salary: Commensurate with experience
- Benefits: Comprehensive health, dental, and vision insurance; Paid Time Off; 401k; Dining discounts; Wellness program
Physical Requirements
- Ability to bend, stretch, twist, and climb in confined spaces
- Capacity to stand and walk for extended periods during peak service times
- Ability to lift or move up to 50 pounds independently
Essential Skills
- Expertise in sushi preparation
- In-depth knowledge of sushi techniques
- Understanding of sake and food pairing principles