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Senior Kitchen Manager

2 months ago

Atlanta, Georgia, United States Centurion Restaurant Group Full time

Job Summary:

Centurion Restaurant Group is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Chef Partner in menu planning, maintaining food service inventories, and upholding food service standards.

Key Responsibilities:

  • Comply with food safety and sanitation standards, and assist in ensuring the same from all kitchen employees.
  • Assist in managing day-to-day operations of the kitchen, coordinate food production schedules, and ensure the highest level of food quality, taste, and presentation.
  • Participate in actual food preparation, produce food of consistently high quality, taste, and presentation, and expedite during peak meal periods as needed.
  • Control food cost by assisting in training kitchen staff on the proper methods of food preparation and handling, and by training kitchen, restaurant, and steward employees on how to handle leftover food items.
  • Ensure that the kitchen adheres to uniform, grooming, and appearance standards.
  • In conjunction with the Chef Partner, establish goals for the kitchen, anticipate and resolve problems concerning all facets of the kitchen, anticipate trends, enact approved profit-oriented and cost-saving ideas/activities.
  • Establish strict adherence to health department and sanitation and food handling guidelines.
  • In conjunction with the Chef Partner, ensure adherence to recipes and product specifications, and train kitchen staff on all menus.
  • Maintain effective communication within the kitchen, be responsive to staff suggestions and concerns, and work to resolve problems.
  • Order food, supplies, or beverages, and adhere to PARs and business levels.
  • Conduct regular inspections of the entire kitchen/dishwashing areas and coolers, and promptly act to correct deficiencies found during inspection.

Requirements:

  • Must have open shift availability without restrictions.
  • High school diploma or equivalent.
  • Culinary degree preferred.
  • Previous culinary experience.
  • Preferred skills: basic math, excellent verbal communication.
  • Positive attitude.
  • Ability to speak and write English fluently.