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Senior Kitchen Operations Manager

2 months ago

Atlanta, Georgia, United States Omni Hotels Full time

Job Summary:

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Omni Hotel at the Battery Atlanta. As a critical member of our team, you will be responsible for the efficient and effective running of the kitchen and food production for the restaurant at the hotel.

Key Responsibilities:

  • Oversee the daily operations of the kitchen, ensuring seamless execution of menu items and exceptional customer service.
  • Develop and implement culinary strategies to drive revenue growth and improve customer satisfaction.
  • Lead and manage a team of cooks and kitchen staff, providing guidance and support to ensure high-quality food production.
  • Collaborate with the culinary team to create innovative menu offerings and promotions that meet the needs of our discerning guests.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.

Requirements:

  • 5+ years of experience in a senior kitchen management role, preferably in a high-volume hotel or restaurant environment.
  • Proven track record of success in leading high-performing teams and driving business growth.
  • Excellent culinary skills, with a deep understanding of menu planning, food preparation, and presentation.
  • Strong communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
  • Ability to work in a fast-paced environment, with a focus on delivering exceptional results and exceeding guest expectations.