Culinary Service Associate

2 weeks ago


GondrecourtleChâteau, Grand Est, United States Compass Group USA Full time

FISD
We are currently seeking a dedicated CULINARY SERVICE ASSOCIATE to join our team.

Position Overview:
This role involves preparing, presenting, and serving food in a professional environment.

Key Responsibilities:
- Perform food preparation tasks such as washing, peeling, cutting, and seeding fruits and vegetables.
- Accurately weigh and measure ingredients as per recipes.
- Safely transport food items between workstations, cooking areas, and storage.
- Ensure proper food storage following safety and sanitation guidelines.
- Maintain cleanliness of work areas, equipment, and utensils.
- Distribute supplies and utensils efficiently.
- Adhere to approved recipes and production standards to maintain quality and portion control.
- Provide excellent customer service by serving meals in a friendly and efficient manner.
- Address customer inquiries and relay information to supervisors as needed.
- Comply with company standards for service and inventory management.
- Follow all sanitation and safety protocols.
- Perform additional duties as assigned.

Benefits:
Associates at FISD enjoy a variety of benefits, including:
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits such as Critical Illness Insurance and Accident Insurance

Full-time positions also offer:
- Medical, Dental, and Vision Insurance
- Life Insurance and Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)

About Compass Group:
As a leader in the foodservice industry, Compass Group is committed to diversity and inclusion. We strive to treat all applicants and associates fairly based on their abilities and experiences, without discrimination.

Disclaimer:
This job description is not an exhaustive list of all responsibilities and skills associated with this position. The company reserves the right to modify job functions based on business needs.


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