Beverage Operations Manager
1 week ago
Job Overview
Join Kimpton Hotels & Restaurants
Our Mission
At Kimpton, we are dedicated to fostering genuine connections that enhance the lives of our employees and guests alike. Our founder, Bill Kimpton, envisioned a hospitality experience that prioritizes personal engagement over the impersonal nature of traditional hotels. This vision remains at the core of our operations today.
Your role here is significant. You are empowered to positively impact the lives of your colleagues, guests, and the broader community. Every day presents an opportunity for you to make a difference in your unique way, and in return, you can expect to be valued and supported.
Our Unique Culture
Since our inception in 1981, our entrepreneurial spirit has cultivated a vibrant and inclusive workplace. We celebrate individuality and the diverse backgrounds that our team members bring, knowing that authenticity fosters creativity and innovation.
We seek individuals who are self-motivated and passionate about enhancing the experiences of others. Our environment is characterized by its quirky charm, empowering atmosphere, and commitment to excellence. You will feel this energy in every interaction.
Key Responsibilities
As a Bar Manager, you will ensure that guests receive exceptional service while showcasing your expertise in food and beverage offerings. Your role includes:
- Welcoming guests and overseeing the daily operations of the bar or lounge.
- Accommodating special requests related to drinks and spirits.
- Curating a seasonal cocktail menu that aligns with our brand standards.
- Maintaining comprehensive knowledge of all beverage options and menu items.
- Ensuring accurate cash handling and closing procedures.
- Managing inventory, vendor relationships, and procurement of beverages.
- Training and mentoring staff to foster a collaborative and positive work environment.
- Addressing staff concerns and resolving issues fairly.
- Scheduling staff in accordance with business needs and budgetary guidelines.
- Conducting performance reviews and adhering to company policies.
Qualifications
- High School Diploma or GED with a minimum of 2 years in a management role within the hospitality industry.
- Extensive knowledge of wines, spirits, and mixology, along with relevant certifications.
- Proven ability to create an engaging and results-oriented environment.
- Experience in developing beverage programs and managing costs.
- Proficiency in Microsoft Office and POS systems.
- Availability to work flexible hours, including weekends and holidays.
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