Head Chef and Kitchen Manager

6 days ago


Chicago, Illinois, United States ClubCorp Full time

Job Summary:

The Executive Culinary Director will oversee the culinary operations of the ClubCorp, ensuring the highest quality of food and exceptional member experience. This role requires a seasoned executive chef with a proven track record of managing kitchen staff, controlling costs, and maintaining quality standards.

Key Responsibilities:

  • Plan and execute menus, considering member preferences, seasonal ingredients, and culinary trends.
  • Direct the preparation and presentation of food, ensuring consistency and quality.
  • Procure food supplies and kitchen equipment, maintaining inventory and quality control.
  • Supervise kitchen staff, providing training, coaching, and performance evaluations.
  • Manage kitchen operations, including scheduling, payroll, and budgeting.
  • Collaborate with the Food and Beverage Director to develop and implement culinary strategies.
  • Represent the ClubCorp in member interactions, providing exceptional service and resolving any issues.
  • Stay up-to-date with industry trends, best practices, and regulatory requirements.

Requirements:

  • Minimum 3-5 years of experience as an executive chef, with a proven track record of success.
  • High school diploma or equivalent required; college degree preferred.
  • County Food Handlers Permit required.

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