Senior Kitchen Manager

2 weeks ago

Chicago, Illinois, United States One Off Hospitality Full time

Job Type:

Full-time

Position Overview:

For over two decades, One Off Hospitality has crafted and managed some of Chicago's most cherished dining establishments. More significantly, we are a collective of individuals - culinary experts, hospitality professionals, managers, and innovators - who value the importance of treating our patrons like family and our venues like home.

POSITION: SENIOR KITCHEN MANAGER

REPORTS TO: HEAD CHEF

FLSA: EXEMPT

TYPE: FULL TIME

ROLE SUMMARY: The Senior Kitchen Manager serves as the primary support to the Head Chef. This role requires a comprehensive understanding of all operational aspects of the kitchen and the ability to step in wherever needed during service.

Key Responsibilities:

  • Exhibit a friendly, professional demeanor and maintain a polished appearance.
  • Ensure high standards and consistency in all kitchen operations.
  • Assist the Head Chef in managing kitchen personnel, including scheduling and conflict resolution.
  • Oversee kitchen staffing and communicate any personnel issues to Human Resources.
  • Lead by example, serving as a role model for kitchen staff in technique, conduct, and work ethic.
  • Instruct team members on proper cooking methods and execution.
  • Play a key role in menu development discussions.
  • Encourage teamwork, collaboration, and positive morale among all staff.
  • Build and maintain relationships with suppliers and local farmers.
  • Focus on reducing food costs through effective inventory management and waste reduction.
  • Assist in procuring all necessary kitchen supplies.
  • Proactively address facility maintenance needs.
  • Maintain strong communication with the entire leadership team and staff to ensure restaurant success.
  • Support colleagues in their duties when unexpected absences or increased volume occur.
  • Possess a solid understanding of the company’s mission, values, and philosophy.
  • Remain composed in high-pressure situations.
  • Complete other administrative tasks as directed by supervisors.
  • Keep immediate supervisors informed of any significant issues or unusual occurrences.
  • Be prepared to manage allergens such as peanuts, eggs, dairy, gluten, soy, seafood, and shellfish.
  • Adapt to a flexible work schedule as required by business needs.
  • Perform shift changes and/or opening or closing responsibilities.
  • Adhere to all safety and sanitation regulations.
Minimum Qualifications:
  • Culinary degree or equivalent experience.
  • At least 5 years of experience in a kitchen environment.
  • ServSafe Certification is mandatory.
  • Ability to manage stress effectively.
  • Commitment to maintaining a clean, safe, and healthy workspace.
  • Capability to juggle multiple tasks with attention to detail.
  • Ability to work independently with minimal oversight.
Physical Requirements:
  • Flexibility to adapt to job demands and complete assigned tasks.
  • Ability to operate all necessary kitchen equipment.
  • Capacity to lift or move equipment weighing up to 50 pounds.
  • Willingness to work varied hours as business needs dictate.
  • Ability to stand for extended periods, up to 8-10 hours daily.
Equal Employment Opportunity:

One Off Hospitality is committed to providing equal employment opportunities to all employees and applicants, prohibiting discrimination and harassment of any kind based on race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by applicable laws.

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