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Assistant Kitchen Manager

2 months ago

Chicago, Illinois, United States Daisy's Po' Boy and Tavern Full time
Job Overview

Position: Sous Chef

We are in search of a dedicated Sous Chef to enhance our culinary team at Daisy's Po' Boy and Tavern. This role is ideal for individuals who thrive in a collaborative environment and possess a strong passion for the culinary arts.

Key Responsibilities:

  • Support the restaurant manager in maintaining seamless operations during service.
  • Adhere to health and safety regulations while ensuring cleanliness and organization in the kitchen.
  • Oversee food and labor costs to maintain budgetary goals.
  • Manage ordering and inventory processes effectively.
  • Prepare menu items following established recipes with precision.
  • Implement safe food handling practices consistently.
  • Assist fellow kitchen staff during peak service times.
  • Conduct inspections of food preparation areas to uphold hygiene standards.
  • Participate in the presentation of dishes for service.
  • Maintain cleanliness of assigned workstations.
  • Ensure proper cooking temperatures are met for all food items.
  • Follow directives from the Head Chef diligently.
  • Approach each shift with a positive attitude and respect for colleagues and guests.

Job Type: Full-time/Salaried Position

Work Environment:

  • Casual dining atmosphere inspired by New Orleans cuisine.

Schedule:

  • 12-hour shifts
  • Evening and weekend availability required

Qualifications:

  • High school diploma or equivalent preferred.
  • Minimum of 1 year of cooking experience required.
  • At least 1 year of experience in a restaurant setting required.

Work Location: One location