Executive Chef
3 days ago
About Us
True Food Kitchen is a pioneering restaurant chain that embodies the spirit of wellness-aware dining. Our mission is to provide nourishment for the body and soul, while fostering a culture of passion, creativity, and community.
Job Summary
We are seeking a highly skilled and motivated Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for leading our culinary team, building our kitchen operations, and driving excellence in food preparation and presentation.
Key Responsibilities
- Lead and manage a team of cooks, ensuring seamless kitchen operations and exceptional food quality.
- Develop and implement new menu items, recipes, and cooking techniques to drive innovation and growth.
- Collaborate with our culinary team to create a positive and inclusive kitchen culture.
- Manage kitchen inventory, supplies, and equipment to optimize efficiency and minimize waste.
- Ensure compliance with food safety and sanitation standards, maintaining a clean and safe kitchen environment.
Requirements
- Minimum 2 years of experience as a chef in a full-service, high-volume restaurant.
- Strong passion for culinary excellence, with a focus on quality, nutrition, and taste.
- Exceptional leadership and communication skills, with the ability to motivate and coach team members.
- Basic knowledge of financial aspects of business operations, including inventory management and cost control.
- Caring, self-motivated, and adaptable, with a strong work ethic and attention to detail.
What We Offer
- Competitive pay and benefits package.
- Medical, dental, vision, and life insurance.
- 401k plan with company match.
- 5-day work week and paid time off.
- Dining discount and relocation assistance.
- Professional career development and growth opportunities.
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