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Executive Sous Chef

2 months ago

Chicago, Illinois, United States True Food Kitchen Full time

About True Food Kitchen

We are a fast-paced, dynamic restaurant company that values innovation, quality, and customer satisfaction. Our mission is to provide healthy, delicious food that nourishes both body and soul.

Job Summary

We are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen leadership, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our high standards of quality and service are met.

Key Responsibilities

  • Lead and manage a team of cooks and kitchen staff to ensure efficient and effective kitchen operations
  • Develop and implement menus, recipes, and cooking techniques to ensure consistency and quality
  • Monitor and control food costs, inventory, and labor expenses
  • Collaborate with the culinary team to create new menu ideas and concepts
  • Ensure compliance with health and safety regulations and company policies

Requirements

  • 3+ years of experience as a chef or sous chef in a high-volume restaurant environment
  • Advanced knowledge of kitchen operations, menu planning, and food safety
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and adapt to changing situations
  • Passion for healthy, sustainable food and commitment to our company values

What We Offer

  • Competitive salary and bonus structure
  • Medical, dental, and vision insurance
  • 401(k) plan with company match
  • Professional development opportunities and career growth
  • A fun and dynamic work environment