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Head Chef

2 months ago

Chicago, Illinois, United States Ema Full time
About Ema:

Ema is a Mediterranean dining establishment that emphasizes a lighter California culinary approach, showcasing local produce and distinctive spices.

Position Overview:

We are seeking a Chef de Cuisine with a minimum of 2 years of experience in a similar role. Our organization values its employees and offers a range of benefits, along with opportunities for professional development and advancement.

Benefits Include:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off, including Holidays, Personal Days, and Vacation
  • 401(k) Plan
  • Comprehensive Medical Insurance
  • Dental and Vision Coverage
  • Life and Accident Insurance
  • Domestic Partner Benefits
  • Discounts at Restaurants
  • Employee Assistance Program focused on mental health and wellness
Why Choose Us?

We are a culinary-focused restaurant group dedicated to fostering a supportive environment for our employees. We embrace diverse perspectives and talents across our numerous locations. If you are ready to explore new opportunities in your culinary career, we encourage you to consider this position.

Key Responsibilities:
  • Oversee the opening shift, including managing food orders, inventory, and menu updates.
  • Ensure efficient back-of-house operations, including food preparation and staff supervision.
  • Provide leadership and guidance to kitchen staff while promoting a positive work culture.
  • Manage food costs and inventory, including daily product orders.
  • Collaborate with management to create prep lists and assign tasks to kitchen staff.
  • Conduct regular quality checks on menu items throughout service.
  • Maintain and review recipe documentation in partnership with management.
  • Facilitate effective communication between front-of-house and back-of-house teams.
  • Assist in the hiring, training, and development of kitchen staff.
  • Promote teamwork and collaboration among all staff members.
  • Handle guest and vendor interactions with professionalism and courtesy.
  • Be flexible with scheduling, including early mornings, late nights, and weekends.
  • Physically capable of lifting and moving items as needed.
Qualifications:
  • Minimum of 4 years of experience as a Chef de Cuisine in a full-service restaurant.
  • Proven ability to lead and develop kitchen teams.
  • Expertise in managing back-of-house operations.

#CAPOST

Salary Range:
USD $70,000.00 - $100,000.00 / Year.