Asian Cuisine Wok Specialist

1 week ago


Santa Clara, California, United States iCHiNA Full time
Job Overview

The Wok Cook plays a crucial role in the culinary team, responsible for the preparation, cooking, and presentation of various menu items in line with the restaurant's standards and recipes. Maintaining a clean, organized, and well-stocked workspace is essential throughout the shift.

Key Responsibilities:

  • Comprehend and adhere to all company policies, procedures, and guidelines.
  • Arrive punctually, dressed in the appropriate uniform, and prepared for each shift.
  • Organize and set up all necessary ingredients for wok, grill, and sauté dishes before service begins.
  • Efficiently prepare all wok dishes according to recipe specifications.
  • Ensure food items are served at optimal temperature and presentation.
  • Implement the "First In, First Out (FIFO)" method for managing prepared foods, ensuring proper labeling and rotation.
  • Restock and maintain a sufficient supply of all ingredients to prevent shortages.
  • Collaborate effectively with other kitchen stations, ensuring timely communication and teamwork.
  • Store all prepared items in clean, labeled containers in the walk-in refrigerator at the end of the shift.
  • Demonstrate a willingness to learn and prepare a variety of Asian dishes.
  • Maintain a safe and sanitary work environment at all times.
  • Assist in areas as needed to uphold guest service standards and operational efficiency.
  • Capable of managing high-volume production during peak service times.
  • Exhibit a positive attitude and work harmoniously with team members.
  • Complete all opening and closing tasks for the designated workstation.
  • Communicate any shortages of products or equipment malfunctions to management.
  • Adhere to all food safety regulations at the federal, state, and local levels.
  • Perform any additional tasks or special projects as assigned by management.

Qualifications and Skills:

  • Minimum of 3 years experience as a Wok Cook in a high-volume Asian restaurant.
  • Proof of eligibility to work in the United States.
  • Ability to accurately read and follow recipes, including weighing and measuring ingredients.
  • Proficient in advanced knife skills, sautéing, frying, steaming, and wok cooking techniques.
  • Strong understanding of both written and spoken English.
  • Able to stand for extended periods (minimum of 8 hours daily).
  • Capable of reaching, bending, and frequently lifting up to 50 pounds.
  • Serv-Safe Certification is required.


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