Culinary Specialist
1 week ago
Job Overview
A Culinary Specialist is responsible for transforming premium, distinctive ingredients into authentic Italian cuisine by preparing, cooking, and presenting food items in Eataly's vibrant, high-volume, open kitchens.
Reporting Structure
This position reports to the Sous Chef Manager or Chef de Cuisine.
Key Responsibilities
1. Portion, cut, slice, dip, batter, bread, whip, beat, maintain holding temperature, fry, and sauté various food items.
2. Select appropriate cuts of meat, poultry, shellfish, fish, game, or vegetables for frying or sautéing.
3. Plate menu items with suitable garnishes.
4. Adhere to recipes and comply with portion sizes, quality standards, departmental rules and procedures, as well as Department of Health regulations.
5. Perform additional duties as required or assigned.
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