Culinary Specialist

2 weeks ago


Santa Monica, California, United States Meat on Ocean Full time
Position Overview

We offer a competitive hourly wage ranging from $19 to $26, based on your level of expertise.

Meat on Ocean is a unique dining establishment that emphasizes a meat-focused menu while providing stunning views of the Pacific Ocean.

What We Offer:

  • Opportunities for Career Advancement
  • Comprehensive Training Programs
  • Flexible Scheduling
  • Educational Assistance
  • Generous Employee Discounts
  • Commitment to Professionalism
  • Supportive Work Environment
  • Strong Team Culture
  • Exceptional Cuisine in a Scenic Setting

The role of a Cook is vital in ensuring that every order is executed with precision, speed, adherence to recipes, and quality assurance, guaranteeing a memorable dining experience for our guests. As a Pantry Cook, you will manage multiple orders during your shift, focusing on food preparation, presentation, and efficiency.

Upon joining our team, you will receive training in various cooking stations (Grill, Sauté, Pantry, Steam) and will be assessed on your skills and understanding of our recipes, procedures, and quality standards. You will learn our service expectations and thrive in a collaborative team environment. Adherence to company policies and completion of assigned tasks during opening, ongoing, and closing shifts will be expected.

Qualifications Required:
  • Must be at least 18 years old.
  • Minimum of 1 year of experience in a culinary role.
  • High school diploma or equivalent.
  • Valid Food Handler's Card.
  • Effective communication skills in English, both verbal and written.
  • Comprehensive knowledge of cooking techniques necessary for preparing menu items.
  • Familiarity with all menu items, including preparation methods, ingredients, and quality standards.
  • Understanding of proper maintenance and use of kitchen equipment.
  • Ability to accurately interpret food orders.
Key Responsibilities:
  • Complete assigned opening and closing tasks.
  • Prepare food items for current and upcoming service periods.
  • Maintain cleanliness, sanitation, and organization of your designated station.
  • Cook meals as scheduled.
  • Follow instructions from supervisors.
  • Report any deficiencies in food items to the Chef or Sous Chef.
  • Communicate any relevant information regarding shift activities to management.

We are an Equal Opportunity Employer.


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