Executive Chef Assistant

1 week ago


Westland Michigan, United States American House Senior Living Communities Full time

{"Job Title": "Sous Chef", "Job Summary": "We are seeking a highly skilled Sous Chef to join our team at American House Senior Living Communities. As a key member of our culinary team, you will be responsible for ensuring the highest quality of customer service and maintaining a clean and safe food service environment.", "Responsibilities": ["Assist the Culinary Director in the overall functioning of the dietary department", "Ensure the highest quality of customer service is available for our residents", "Assist the Culinary Director with proper orientation and training of new staff", "Verify staff are in proper uniforms daily", "Maintain proper/hygienic food handling techniques and the overall sanitation requirements of a food service area and the personnel", "Responsible for walking through the dining room during meals communicating with residents regarding satisfaction", "Responsible for setting up food and supplies for special events in coordination with the building Executive Director and Lifestyle Director", "Responsible for maintaining sanitary conditions in dining room areas", "Responsible for overseeing the proper use of all dietary equipment", "Carry out any emergency procedures required during shift", "Note and report areas or articles in need of repair", "Engage in prospective resident visits", "Maintain regulatory compliance where applicable", "Perform other duties as assigned by Culinary Director or Executive Director"], "Requirements": ["Serve Safe Certification", "Ability to work in a fast-paced environment", "Excellent communication and leadership skills", "Ability to maintain a clean and safe work environment"]}



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