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Executive Chef

2 months ago


Ypsilanti Michigan, United States Marriott Ypsilanti At Eagle Crest Full time
About the Sous Chef Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Marriott Ypsilanti At Eagle Crest. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in planning and directing food preparation in our kitchens.

Responsibilities
  • Assist the Executive Chef in menu planning and food preparation
  • Train and supervise kitchen staff to ensure high-quality food production
  • Manage kitchen inventory and maintain a clean and safe working environment
  • Develop and implement new menu ideas and recipes
  • Monitor food costs and maintain a high level of customer satisfaction
Requirements
  • Bachelor's degree in Culinary Arts or related field
  • 2-4 years of experience in a high-volume kitchen
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and maintain a high level of attention to detail
What We Offer
  • A competitive salary and benefits package
  • The opportunity to work with a talented team of culinary professionals
  • A comprehensive training program to help you succeed in your role

We are an equal opportunities employer and welcome applications from all qualified candidates. If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application today.