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Executive Chef

2 months ago

Ypsilanti Michigan, United States Marriott Ypsilanti At Eagle Crest Full time
Job Summary

As a key member of our culinary team, the Sous Chef will work closely with the Executive Chef to plan and direct food preparation in our kitchens. This role requires a high level of expertise and leadership skills to ensure seamless kitchen operations and exceptional guest experiences.

Responsibilities:
  • Develop and implement innovative menus that reflect the restaurant's vision and brand standards.
  • Train and mentor kitchen staff to maintain high standards of food quality, safety, and presentation.
  • Organize and direct kitchen operations to ensure efficient service and high-quality food production.
  • Design and implement effective inventory management systems to minimize waste and optimize food costs.
  • Collaborate with the Executive Chef to develop and implement kitchen policies and procedures.
  • Ensure compliance with all food safety and sanitation regulations.
  • Lead by example and maintain a positive and respectful work environment.
Requirements:
  • Bachelor's degree in Culinary Arts or related field.
  • 2-4 years of experience in a high-volume, full-service restaurant.
  • Proven leadership and management skills.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and adapt to changing situations.
  • Knowledge of food safety and sanitation regulations.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • The chance to work with a world-class hospitality brand.