Current jobs related to (Grocery) Regional Manager of Asian Cuisine - Baton Rouge - GBC Food Services LLC

  • (Grocery) Regional Manager of Asian Cuisine

    4 months ago

    Baton Rouge, United States GBC Food Services Full time

    Job DescriptionJob DescriptionDescription:Job Summary:The Regional Manager of Asian Cuisine Operations and Merchandising will strategize and supervise our franchise operations within the designated region, with a focus on Asian cuisine programs such as sushi, dumplings, pan-Asian dishes, and more. This role is pivotal in enhancing operational efficiency,...

  • Regional Manager of Asian Cuisine and Merchandising

    2 weeks ago

    Baton Rouge, Louisiana, United States HireMilitary Full time

    {"title": "Regional Manager of Asian Cuisine and Merchandising", "description": "Job SummaryWe are seeking a highly skilled Regional Manager of Asian Cuisine and Merchandising to join our team at HireMilitary. As a key member of our operations team, you will be responsible for overseeing the management of Asian cuisine franchises within the designated...

  • Regional Manager of Asian Cuisine and Merchandising Specialist

    2 weeks ago

    Baton Rouge, Louisiana, United States HireMilitary Full time

    Job SummaryWe are seeking a highly experienced Regional Manager of Asian Cuisine and Merchandising to join our team at HireMilitary. As a key member of our operations team, you will be responsible for overseeing the management of Asian cuisine and merchandising operations within a designated region.Key ResponsibilitiesRecruit and Train Managers: Identify,...

  • Grocery Store Manager

    6 days ago

    Baton Rouge, Louisiana, United States Albertsons Full time

    Job SummaryAs a Grocery Manager at Albertsons, you will be responsible for overseeing the daily operations of the grocery department. This includes planning and preparing work schedules, coordinating sales promotion activities, and managing safety and merchandising plans.Key ResponsibilitiesPlan and prepare work schedules and assign employees to specific...

  • Regional Manager

    4 months ago

    Baton Rouge, United States Private Full time

    Job DescriptionJob DescriptionDISTRICT MANAGER General Responsibility: Oversee a region of restaurants, ensuring that quality and service standards, financial performance, and team member development are achieved. Observe the highest legal, moral, and ethical standards always.Education and Skills Required: College degree in Hotel and Restaurant Management or...

  • Sushi Chef

    4 months ago

    Baton Rouge, United States Beausoleil Coastal Full time

    Come in to fill out an application: Wed-Friday 2:00PM-4:30PM City Group Hospitality is a lively culinary atmosphere and is looking for someone to work within a close-knit team at our Beausoleil Coastal Cuisine concept. We emphasize creating an environment that welcomes everyone and maintains a high standard for food and people. We are now accepting...

  • Regional Operations Manager

    4 weeks ago

    Baton Rouge, Louisiana, United States CURA Hospitality Full time

    Position Reference: 18414Employment Type: Full-Time, HybridIndustry Segment: HealthcareCompany: Cura-HospitalityLocation: Mississippi (US-MS)Why Join Cura? Become part of our exceptional team and enjoy:No late-night shiftsWeekly compensationBonus opportunitiesComplimentary mealsWork-life balanceComprehensive benefits packageTuition reimbursementEmployee...

  • Regional Sales Manager

    4 weeks ago

    Baton Rouge, Louisiana, United States Performance Food Group Full time

    Position Overview The Regional Sales Manager is responsible for overseeing the performance and activities of the sales team within their designated area. This role is crucial in driving the sales strategy and ensuring the achievement of sales targets. Key Responsibilities Team Leadership: Supervise and guide the sales personnel to enhance their...

  • Regional Culinary Operations Manager

    4 weeks ago

    Baton Rouge, Louisiana, United States American Cruise Line Full time

    Regional Culinary Operations Manager The Regional Culinary Operations Manager (RCOM) is a pivotal leadership role that involves extensive travel across various vessels within the designated region. The RCOM's primary responsibility is to evaluate the performance of culinary teams, including Sous Chefs, Lead Line Cooks, and Line Cooks, ensuring that guests...

  • Night Time Dishwasher

    2 weeks ago

    Baton Rouge, United States Beausoleil Coastal Full time

    City Group Hospitality is a lively culinary atmosphere and is looking for someone to work within a close-knit team at our Beasoleil Coastal Cuisine concept. We emphasize creating an environment that welcomes everyone and maintains a high standard for food and people. The position requires an individual able to keep hard wares organized in the kitchen, assist...

  • Regional Operations Manager

    4 weeks ago

    Baton Rouge, Louisiana, United States Compass Group Careers Full time

    Job OverviewCompass Group Careers is in search of a Regional Operations Manager to lead several environmental services contracts within the healthcare sector. The successful candidate will play a pivotal role in fostering client relationships and guaranteeing exceptional housekeeping services.Key Responsibilities:Oversee the financial metrics and reporting...

  • Regional Waste Management Supervisor

    4 weeks ago

    Baton Rouge, Louisiana, United States Vitus Search Group Full time

    Job OverviewPosition Title: Regional Waste Management SupervisorEmployment Type: Full Time, Comprehensive Benefits, Monday to Friday, Salary up to $120,000, Dependent on ExperienceAbout Our Company: At Vitus Search Group, we pride ourselves on being at the forefront of waste management solutions, emphasizing eco-friendly practices and responsible resource...

  • Restaurant General Manager

    3 days ago

    Baton Rouge, Louisiana, United States Sbarro Mall of Louisiana#5475 Full time

    Job OverviewSbarro Mall of Louisiana#5475 is seeking a highly skilled and experienced General Manager to lead our restaurant team. As a General Manager, you will be responsible for driving sales and profits, ensuring excellent customer service, and maintaining a safe and healthy work environment.Key ResponsibilitiesTrain, monitor, and reinforce food safety...

  • Regional Sales Manager

    1 month ago

    Baton Rouge, United States MetroTech Automotive Full time

    The Regional Sales Manager (“RSM”) is responsible for building relationships and identifying growth opportunities within our existing customer base and generating new business opportunities in targeted markets. The RSM will work closely with the National Sales Manager to identify and prioritize areas of opportunity in the business segment. The primary...

  • Regional Sales Manager

    4 months ago

    Baton Rouge, United States Eurofins Scientific Full time

    **Regional Sales Manager - Southwest** * Baton Rouge, LA, USA * Employees can work remotely * Full-time **Company Description** **Eurofins Scientific is an international life sciences company, providing a unique range of analytical testing services to clients across multiple industries, to make life and our environment safer, healthier and more...

  • Regional Manager, Structural Heart Solutions

    4 weeks ago

    Baton Rouge, Louisiana, United States Abbott Laboratories company Full time

    Welcome to AbbottAbbott is a leading global healthcare organization committed to improving the quality of life for individuals around the globe. Our diverse portfolio includes cutting-edge technologies in diagnostics, medical devices, nutrition, and generic pharmaceuticals, supported by a dedicated workforce of 114,000 professionals across more than 160...

  • Regional Business Manager

    1 week ago

    Baton Rouge, Louisiana, United States Takeda Pharmaceuticals Full time

    About the RoleWe are seeking a highly motivated and experienced Regional Business Manager to join our team at Takeda Pharmaceuticals. As a key member of our sales team, you will be responsible for driving franchise sales growth through the execution of sales strategies and collaborating with cross-functional teams to ensure patients receive access to...

  • Restaurant Manager, Fine Dining

    4 months ago

    Baton Rouge, United States Texas de Brazil (Baton Rouge) Full time

    Job DescriptionJob DescriptionWe are seeking a Restaurant Manager to join the Baton Rouge, LA (Perkins Rowe) location team! You will be responsible for providing customers with an absolutely memorable dining experience.Responsibilities:Supervise and coordinate Employee activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients...

  • Regional Operations Manager

    4 weeks ago

    Baton Rouge, Louisiana, United States Ally Waste Services Full time

    Job OverviewCompany OverviewAlly Waste Services is a rapidly expanding, nationally acknowledged premium valet trash and recycling service provider with over a decade of expertise in the sector. Guided by core principles of family, integrity, determination, elevation, and professionalism, Ally Waste delivers top-tier service. Utilizing cutting-edge...

  • Regional Manager, Structural Heart Solutions

    3 weeks ago

    Baton Rouge, Louisiana, United States Abbott Laboratories company Full time

    Welcome to AbbottAbbott is a distinguished global healthcare organization committed to improving the quality of life for individuals around the globe. Our diverse portfolio includes innovative technologies in diagnostics, medical devices, nutrition, and generic pharmaceuticals, supported by a dedicated workforce of 114,000 professionals across more than 160...

(Grocery) Regional Manager of Asian Cuisine

4 months ago

Baton Rouge, United States GBC Food Services LLC Full time

Job Type Full-timeDescriptionJob Summary:The Regional Manager of Asian Cuisine Operations and Merchandising will strategize and supervise our franchise operations within the designated region, with a focus on Asian cuisine programs such as sushi, dumplings, pan-Asian dishes, and more. This role is pivotal in enhancing operational efficiency, driving regional financial growth, boosting performance, and nurturing the growth of our programs. The position demands a skilled professional experienced in regional management, coaching, strategic merchandising decisions, and analyzing Profit and Loss (P&L) statements.Supervisory Responsibilities: Recruit and train managers, aligning them with our company's vision and regional objectives. Oversee the schedules and workflows of managers specializing in Asian cuisine, ensuring an efficient and productive regional work environment. Conduct performance evaluations, providing targeted feedback to foster employee development. Enforce company policies during disciplinary actions and termination procedures within the region.Primary Duties/Responsibilities: Collaborate with local retailers to align strategies and enhance program performance, coordinating with local merchandisers and retail leadership. Implement and oversee Brand and Regulatory Compliance Audit Checklists, ensuring compliance within regional Asian cuisine franchises. Formulate, initiate, and manage merchandising strategies within the region, driving customer engagement and sales growth. Monitor and manage inventory of Asian cuisine items, maintaining optimal levels, and minimizing turnover and shrinkage. Interpret audits and coach franchisees within the region to ensure compliance. Actively engage in regional franchisee recruitment to attract potential franchise partners. Supervise and support managers, providing development and guidance as necessary. Manage regional Asian cuisine franchise operations, executing strategies for peak performance. Set and enforce metrics, guidelines, and standards to assess the efficiency and effectiveness of regional Asian cuisine programs; continuously seek improvement opportunities. Evaluate and refine Asian cuisine program procedures within the region to enhance efficiency. Develop and enforce policies to streamline daily operations, increase customer satisfaction, and elevate the regional Asian cuisine experience. Oversee regional budgets and cost of sales for all Asian cuisine operations, ensuring alignment with financial objectives. Communicate new directives, policies, or procedures to managers, conducting regional staff meetings to discuss significant changes, address questions, and maintain morale. Generate comprehensive monthly reports and cultivate strong relationships with managers, franchisees, and merchandisers within the region. Address stakeholder inquiries promptly, offering effective solutions. Conduct regular visits to regional stores to monitor adherence to company standards for Asian cuisine operations. Assist in recruitment for stores, new store openings, and franchise transfers within the region. Monitor Asian cuisine sales in the region, identifying continuous growth opportunities. Develop and maintain fruitful relationships with regional Merchandisers. Oversee the recruitment and onboarding of new managers and supervisors specializing in Asian cuisine within the region.Qualifications: Technical Skills: Expertise in Asian cuisine operations, food preparation and presentation, and a comprehensive understanding of regional Asian cuisine lines, including sushi, dumplings, and pan-Asian dishes. Merchandising Skills: Proficiency in merchandising, product display strategies, understanding of customer behaviors and market trends within the region, and driving sales through effective merchandising. Regulatory/Food Safety & Brand Knowledge: In-depth knowledge of food safety regulations and our Asian cuisine product line within the regional context. Problem-Solving Skills: Efficient operational problem-solving, and capacity to address and resolve critical operation's issues promptly within the region. Leadership Skills: Strong administrative, interpersonal, and mentorship skills, with a proven track record of managing multiple projects simultaneously within a regional setting. Additional Skills: Strategic thinking capabilities, excellent communication skills, and a willingness to undertake challenging tasks beyond the role's primary responsibilities.Education and Experience: Bachelor's degree in business administration; preferred. At least 8 years of experience in operations management, ideally within the food and beverage industry or franchise management at a regional level. A minimum of 5 years of experience in managing and merchandising Asian cuisine, preferably in a regional franchise context. Receive and maintain ServSafe Manager Certification.Physical Requirements: Ability to sit for prolonged periods at a desk and work on a computer. Ability to lift up to 15 pounds occasionally. Ability to travel frequently within the region to oversee franchise operations, implement merchandising strategies, and foster business partnerships. Ability to Operate in confined spaces (kiosk). Equal Opportunity Statement:We are an equal opportunity employer, deeply valuing diversity. We are committed to creating an inclusive environment for all employees, basing employment decisions on merit, qualifications, and regional business needs.Other Duties:Please note this job description isn't exhaustive. Duties and responsibilities may change, or new ones may be assigned at any time with or without notice.