Restaurant Manager, Fine Dining

4 months ago


Baton Rouge, United States Texas de Brazil (Baton Rouge) Full time
Job DescriptionJob Description

We are seeking a Restaurant Manager to join the Baton Rouge, LA (Perkins Rowe) location team You will be responsible for providing customers with an absolutely memorable dining experience.

Responsibilities:

  • Supervise and coordinate Employee activities
  • Oversee guest services and resolve issues
  • Ensure a high quality of ingredients and food preparation
  • Assist with Training and manage kitchen personnel
  • Create and adjust staff schedules to meet restaurant needs
  • Adhere to all safety and sanitation regulations

Qualifications:

  • Previous experience in food service or other related fields
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
  • Excellent written and communication skills
  • Strong attention to detail
  • Bi-lingual a plus

This is an exempt full-time position that requires nights, weekend & holiday availability. Compensation is commensurate upon experience. GREAT BENEFITS

Company DescriptionTexas de Brazil...where the traditions of Brazilian cuisine blend with the generous spirit of Texas hospitality.

Texas de Brazil offers flexible schedules, competitive pay, restaurant discounts, insurance benefits and much moreCompany DescriptionTexas de Brazil...where the traditions of Brazilian cuisine blend with the generous spirit of Texas hospitality. \r
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Texas de Brazil offers flexible schedules, competitive pay, restaurant discounts, insurance benefits and much more

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