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Restaurant General Manager

2 months ago

Baton Rouge, Louisiana, United States Sbarro Mall of Louisiana#5475 Full time
Job Overview

Sbarro Mall of Louisiana#5475 is seeking a highly skilled and experienced General Manager to lead our restaurant team. As a General Manager, you will be responsible for driving sales and profits, ensuring excellent customer service, and maintaining a safe and healthy work environment.

Key Responsibilities
  • Train, monitor, and reinforce food safety procedures to subordinate managers and team members.
  • Maintain safe working conditions by following and enforcing all Company safety, security, and maintenance policies and procedures.
  • Hire, develop, evaluate, coach, and counsel Managers and Team Members in accordance with Company Human Resources policies and procedures.
  • Responsible for entire store operations, including systems usage, recipe adherence, payroll and timekeeping procedures, and guest interactions.
  • Responsible for profit and loss management through cash control/security policies and procedures, maintaining inventory, food cost, managing labor, and reviewing financial reports.
  • Takes inventory and orders/purchases food and supplies while applying appropriate cost control measures.
  • Generates Manager and Team Member schedules ensuring coverage appropriate to drive sales and profits.
  • Engages in local restaurant marketing (LSM) efforts.
Requirements
  • 18 years of age, minimum
  • High School Diploma or GED, preferred
  • 3-5 years of restaurant or supervisory experience, preferred
About Sbarro

Sbarro has been a leading provider of Italian-American cuisine for over 60 years. With over 630 locations in 28 countries, we are committed to serving high-quality food and providing excellent customer service. As a General Manager at Sbarro, you will be part of a dynamic team that is passionate about delivering exceptional results and exceeding customer expectations.