Sous Chef

2 weeks ago

Palo Alto, United States Fleming's Prime Steakhouse and Wine Bar Full time

At Fleming's Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine

The soul of our brand is rooted in our Principles & Beliefs. Our values form the foundation for everything we do in every restaurant. They serve to guide how we lead and operate

As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. As well, you will ensure that Fleming's is an employer of choice in your community by creating a work environment where we welcome and respect who you are You'll leave work every day knowing your positive contributions are appreciated.

Some specific responsibilities of a Sous Chef will include:

  • Driving our high-quality employee standards by helping to maintain a fully staffed kitchen, fostering an inclusive environment, developing our kitchen Associates, and holding the team accountable in a constructive and supportive way.
  • Driving restaurant results by supervising the set-up and food production areas within the kitchen to maximize productivity and minimize waste. Ensuring line checks, testing, training, recipe adherence, expo management, cook times, cooking, etc.
  • Taking pride in presenting quality food by ensuring that all menu items are made according to recipe and the presentation is at our high standards.
  • Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities.
  • Living our Principles & Beliefs that people are inherently good and seek a sense of belonging and significance. Be a role model and foster a passionate culture within your restaurant of having fun We strive to support our People in living full, balanced lives.
Experience/Skills Required:
  • Minimum of 2 years prior kitchen supervisory or kitchen management experience
  • Minimum of 2 years of previous polished casual or fine dining experience preferred
  • Availability to work a flexible schedule (days, nights, weekends, and holidays)
  • Legal authorization to work in the United States
  • Must be at least 21 years of age
  • Basic computer proficiency preferred
Perks & Benefits that we offer at Fleming's Prime Steakhouse & Wine Bar:

We offer a comprehensive benefits and perks package. As a sous chef, you are eligible for benefits on the first of the month following or coinciding with your hire date or promotion date.
  • PTO (Paid Time Off) to take the time for you
  • Medical, Prescription, Dental, and Vision
  • Company-paid Life, AD&D, and Disability Insurance
  • Health Rewards
  • Supplemental Life and AD&D
  • Buy-Up Short- and Long-Term Disability (with Buy-Up options)
  • Health Savings Account
  • Flexible Spending Accounts
  • 401(k) Retirement Plan
  • Employee Assistance Program (EAP)
  • Pre-Legal Services Plan
  • Rx for pet's prescription savings program
  • Comp meal benefits
  • Employee discounts with Perks at Work
  • Best-in-class training and development programs
  • Rewards and recognition programs (we appreciate all that you do)


Compensation Range: $20.71 per hour - $33.06 per hour

Bloomin' Brands, Inc. and its affiliates are an equal opportunity employer.

M/F/D/V are encouraged to apply.

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