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Executive Sous Chef

2 months ago

Palo Alto, United States RH Full time

Job Description


RH is seeking an Executive Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities to our new location in Palo Alto.


Your Responsibilities


  • Live Our Vision, Values and Beliefs every day
  • Assume the role and responsibilities of the Executive Chef when not present
  • Constantly monitor hospitality areas to ensure they are kept clean, safe and code compliant
  • Support strategic research and development initiatives
  • Recruit the right talent for our ever-changing business and conduct pre-employment interviews
  • Lead, train, and conduct in-the-moment coaching to professionally develop Kitchen associates
  • Contribute to daily confidential Leader Notes log with record of associate, training, service, and food issues dealt with during shift
  • Embrace an ever-changing business, and deliver top results no matter the obstacle


Our Requirements


  • 2+ years of relevant experience in Hospitality industry
  • Maintain proper food certifications specific to State Laws
  • Advanced knife skills
  • Ability to work independently and with all levels of leadership in a fast paced environment
  • Strong organizational skills and attention to detail
  • Team player with enthusiastic outlook and creative mind
  • Strong decision-making abilities
  • Spanish speaking required


Our Physical Requirements


  • Must be able to lift up to 50 pounds
  • Must be able to work standing and walking for extended periods of time