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Senior Kitchen Manager
2 months ago
Fleming's Prime Steakhouse & Wine Bar is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food and service in our restaurant.
Key Responsibilities- Drive kitchen operations to meet or exceed quality and productivity standards.
- Supervise and train kitchen staff to maintain a fully staffed and efficient kitchen environment.
- Develop and implement menu items and recipes to enhance the dining experience.
- Ensure compliance with health and safety regulations and maintain a clean and organized kitchen.
- Collaborate with the executive chef to plan and execute menu development, inventory management, and labor control.
- Minimum of 2 years of prior kitchen supervisory or kitchen management experience.
- Minimum of 2 years of previous polished casual or fine dining experience preferred.
- Availability to work a flexible schedule (days, nights, weekends, and holidays).
- Legal authorization to work in the United States.
- Must be at least 21 years of age.
- Basic computer proficiency preferred.
- We offer a comprehensive benefits and perks package.
- PTO (Paid Time Off) to take the time for you.
- Medical, Prescription, Dental, and Vision.
- Company-paid Life, AD&D, and Disability Insurance.
- Health Rewards.
- Supplemental Life and AD&D.
- Buy-Up Short- and Long-Term Disability (with Buy-Up options).
- Health Savings Account.
- Flexible Spending Accounts.
- 401(k) Retirement Plan.
- Employee Assistance Program (EAP).
- Pre-Legal Services Plan.
- Rx for pet's prescription savings program.
- Comp meal benefits.
- Employee discounts with Perks at Work.
- Best-in-class training and development programs.
- Rewards and recognition programs (we appreciate all that you do).
$20.71 per hour - $33.06 per hour