Current jobs related to Director of Food - Boothbay Harbor - Spruce Point Inn Resort & Spa

  • Food and Beverage Director

    3 months ago

    Boothbay Harbor, United States Benchmark Spruce Point Inn Full time

    Come be a part of something bigger! Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer: Full Time employees have access to Medical and Dental insurance to fit your...

  • Director of Food

    3 months ago

    Boothbay Harbor, United States Benchmark Spruce Point Inn Full time

    Come be a part of something bigger! Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer: Full Time employees have access to Medical and Dental insurance to fit your...

  • Food and Beverage Management Executive

    1 week ago

    Boothbay Harbor, Maine, United States Benchmark Spruce Point Inn Full time

    Join a Leading Hospitality TeamAt Benchmark Spruce Point Inn, we prioritize Work-Life Balance for our employees through various practices, policies, and programs designed to foster success both professionally and personally. Here are some of the exceptional benefits we provide:Comprehensive Medical and Dental Insurance for Full-Time EmployeesAccess to...

  • Head of Food and Beverage Operations

    1 week ago

    Boothbay Harbor, Maine, United States Benchmark Spruce Point Inn Full time

    Join Our Esteemed TeamAt Benchmark Spruce Point Inn, we are dedicated to fostering Work-Life Balance for our employees through a variety of practices, policies, and programs aimed at achieving success both professionally and personally. Here are some of the exceptional benefits we provide:Comprehensive Medical and Dental insurance for full-time...

  • Food & Beverage Manager

    2 months ago

    Boothbay Harbor, United States Spruce Point Inn Resort & Spa Full time

    About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, and our...

  • Director of Culinary Services

    2 days ago

    Boothbay Harbor, Maine, United States Benchmark Spruce Point Inn Full time

    Become an integral part of our esteemed establishmentAt Benchmark Spruce Point Inn, we prioritize Work-Life Balance through comprehensive practices, policies, and programs designed to support our employees in achieving success both professionally and personally. Our benefits include:Access to Medical and Dental insurance tailored to your needsBenchmark...

  • Director of Culinary Operations

    2 days ago

    Boothbay Harbor, Maine, United States Benchmark Spruce Point Inn Full time

    Join a Legacy of ExcellenceAt Benchmark Spruce Point Inn, we are dedicated to fostering Work-Life Balance for our employees through comprehensive practices, policies, and programs that support both professional and personal success. Our employees enjoy a range of exceptional benefits, including:Access to Medical and Dental insurance tailored to your...

  • Director of Culinary Operations

    2 days ago

    Boothbay Harbor, Maine, United States Benchmark Spruce Point Inn Full time

    Become a key player in our organizationAt Benchmark Spruce Point Inn, we prioritize Work-Life Balance through our comprehensive practices, policies, and programs designed to support our employees in achieving success both professionally and personally. Here are some of the exceptional benefits we provide:Access to Medical and Dental insurance tailored to...

  • Director Of Food And Beverage

    2 weeks ago

    Southwest Harbor, United States Gecko Hospitality Full time

    We are seeking a Director of Food and Beverage to lead our 50-room, full-service upscale resort located in beautiful Southwest Harbor, Maine. As the Director of Food and Beverage, you will be responsible for overseeing all aspects within the a la car Director, Beverage, Food, Leadership, Operations, Guest Experience, Restaurant, Staffing

  • Head of Culinary Operations

    1 week ago

    Boothbay Harbor, Maine, United States Benchmark Spruce Point Inn Full time

    Join Our Team at Benchmark Spruce Point InnAt Benchmark | Pyramid, we prioritize Work-Life Balance for our employees through comprehensive practices, policies, and programs designed to foster success both professionally and personally. Here are some of the exceptional benefits we provide:Access to Medical and Dental insurance tailored to your needsBenchmark...

  • Food and Beverage Director

    2 months ago

    Bay Harbor, United States Marriott International Full time

    Job Number Job Category Food and Beverage & CulinaryLocation Inn at Bay Harbor Autograph Collection, 3600 Village Harbor Drive, Bay Harbor, Michigan, United States VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? YPosition Type ManagementAdditional Information: This hotel is owned and operated by an independent franchisee, Inn at Bay Harbor. The...

  • Financial Operations Manager

    3 days ago

    Boothbay Harbor, Maine, United States Spruce Point Inn Resort & Spa Full time

    About the RoleSpruce Point Inn Resort & Spa is seeking a seasoned financial leader to join our team as an Assistant General Manager. As a key member of our senior management team, you will be responsible for spearheading the financial strategy of our renowned coastal resort.Key ResponsibilitiesFinancial Planning and AnalysisDevelop and implement financial...

  • Financial Operations Manager

    4 days ago

    Boothbay Harbor, Maine, United States Spruce Point Inn Resort & Spa Full time

    About the RoleSpruce Point Inn Resort & Spa is seeking a seasoned financial leader to join our team as an Assistant General Manager. This key role will be responsible for spearheading the financial strategy of our renowned coastal resort, driving accuracy and insight in all facets of accounting, budgeting, forecasting, and financial analysis.Key...

  • Chief Engineer

    3 months ago

    Boothbay Harbor, United States Benchmark Spruce Point Inn Full time

    Come be a part of something bigger! Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer: Full Time employees have access to Medical and Dental insurance to fit your...

  • Food Preparation Expert

    3 days ago

    Harbor Springs, United States Presbyterian Villages of Michigan Full time

    Position Overview: The Culinary Specialist is responsible for preparing and cooking meals for residents, visitors, and guests, ensuring a high standard of food quality and safety. Key Responsibilities: 1. Meal Preparation: Prepare meals according to established menus, accommodating special dietary needs and ensuring portion control while adhering to proper...

  • Culinary Specialist

    1 week ago

    Boothbay, Maine, United States Coastal Maine Botanical Gardens Full time

    Job OverviewSign-On Bonus: $1,000.00The Culinary Department at Coastal Maine Botanical Gardens is seeking a dedicated Culinary Specialist.Are you a culinary professional who is enthusiastic about preparing exquisite, locally-sourced dishes, excels in a dynamic kitchen environment, and is dedicated to promoting the Gardens' goals of Inclusion, Diversity,...

  • Cook

    1 month ago

    Boothbay, United States Coastal Maine Botanical Gardens Full time

    Sign-On Bonus $1,000.00 Coastal Maine Botanical Gardens Culinary Department is hiring a Cook! Are you a Cook who is passionate about delicious, local food, thrives in a fast-paced environment, and is committed to supporting the Gardens' IDEA (Inclusion, Diversity, Equity, and Accessibility) goals? We're looking for a Cook excited about inspiring meaningful...

  • Cook

    4 weeks ago

    Boothbay, United States Coastal Maine Botanical Gardens Full time

    Job DescriptionJob DescriptionDescription:Sign-On Bonus $1,000.00Coastal Maine Botanical Gardens Culinary Department is hiring a Cook!Are you a Cook who is passionate about delicious, local food, thrives in a fast-paced environment, and is committed to supporting the Gardens’ IDEA (Inclusion, Diversity, Equity, and Accessibility) goals? We're looking...

  • Department of Commerce Director

    4 weeks ago

    Harbor Springs, United States Little Traverse Bay Bands of Odawa Indians Full time

    Location field must contain 'city, state' or a zip code to perform a radius search (e.g., Denver, CO or 46122). City and state must be separated by a comma followed by a space (e.g., Houston, TX). Little Traverse Bay Bands of Odawa Indians Department of Commerce Director Harbor Springs, Michigan Apply Now Job Title: Department of Commerce...

  • Director of Chamber Operations

    2 days ago

    Oak Harbor, Ohio, United States Oak Harbor Area Chamber of Commerce Full time

    Job Opportunity: Executive DirectorThe Oak Harbor Area Chamber of Commerce is seeking a highly skilled and experienced Executive Director to lead the organization's overall management, operations, and representation.Key Responsibilities:Strategic Planning:Develop and implement comprehensive strategic plans to drive the Chamber's growth and success.Member...

Director of Food

1 month ago

Boothbay Harbor, United States Spruce Point Inn Resort & Spa Full time

About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, and our dedication to building meaningful relationships. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success in over 230 properties worldwide. Join their team and experience the gratification of working for a company that values its employees and is committed to creating exceptional guest experiences. Location Description:

Come be a part of something bigger Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer for full-time year-round positions: Full-Time employees have access to Medical and Dental insurance to fit your needs Benchmark University (You can grow both personally and professionally through online webinars and self-study courses) 401K match (Let us help you build your financial future) Company-wide Hotel Room Discounts (Who doesn’t love to get away) Paid Time Off Employee Assistance Program (We are here to support you) Employee family events (bring the kids) Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few Many more, please inquire for more details Overview: Spruce Point Inn is like no other resort—spirited and soulful; picturesque and rich with heritage; perfectly poised between woods and sea. As a Conde Nast Top Resort, our historic Inn has attracted travelers from all over the world for more than a century offering an iconic coastal Maine experience. The Food and Beverage Director is responsible for overseeing the operation and staff of all food and beverage departments and to maintain the highest level of standards and efficiency. ESSENTIAL FUNCTIONS Attend weekly Coordination and Department Head meetings

Relay information about upcoming events to staff under his/her supervision Relay company policy and procedures to staff under his/her supervision. Supply information about department capabilities and programs to other departments and clients or potential clients Respond to needs and requests of guests and potential guests

Ensure that implementation and maintenance of standards of food, beverage and service quality are commensurate with a first-class operation

Plan and direct the functions of administration and planning of the Food and Beverage (F&B) Department to meet the daily needs of the operation Clearly describe, assign, and delegate responsibility and authority for the operation of the various food and beverage sub-departments (e.g., room service, restaurants, banquets, kitchens, stewards, etc.) Develop, implement and monitor schedules for the operation of all F&B outlets to achieve a profitable result

Participate with the chef and restaurant manager(s) in the creation of attractive and merchandising menus designed to attract a predetermined customer market

Create appealing, high quality, marketable cycle menus and special event menus Create a comfortable atmosphere to encourage committed and loyal employees

Implement effective control of food, beverage, and labor costs among all sub-departments

Assist the managers in establishing and achieving predetermined profit objectives and desired standards of quality food, service, cleanliness, merchandising, and promotion Develop (with the aid of sub-department heads) operating tools necessary and incidental to modern management principles (e.g., budgeting, forecasting purchase specifications, recipes, portion specifications, menu abstracts, food production control, job descriptions, etc.) Oversee weekly payroll for department Responsible for corrective action regarding unsatisfactory performance

Regularly review and evaluate the degree of customer acceptance of the individual outlets, to recommend new operating and marketing policies whenever declining or constant sales imply dissatisfaction by the customers, a material change in the make-up or the customer market, or a change in the competitive environment Continuously evaluate the performance and encourage improvement of the personnel in the food and beverage department

Plan and administer a training and development program within the department, which will provide well-trained employees at all levels and permit advancement for those persons qualified and interested in career development

MARGINAL FUNCTIONS Respond to any reasonable task assigned by the General Manager Assist in the restaurant or kitchen in whatever capacity needed Help out in other food and beverage outlets, when needed ENVIRONMENT Indoors, dimly lit, carpeted, climate-controlled environment. Hard kitchen floors with occasional slippery or greasy areas. Handling hot china and silver. Outdoors, cement surfaces, with exposure to outdoor climate and elements. Qualifications: QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, AND WORK EXPERIENCE Bachelor’s degree or equivalent experience Minimum of five (5) years’ experience in the hospitality industry Knowledge of Squirrel Ability to make quick decisions in high stress situations Excellent customer service skills Pleasant and positive personality Well organized Strong computer skills We are looking for a highly motivated and analytical individual to join our leadership team as Director of Food and Beverage. The Director of Food and Beverage is a proactive solution seeker, they lead by example, don’t settle for the normal, and continuously encourage and engage their team members. They will provide the strategic leadership required to achieve the fiduciary and quality goals of the owners, guests, stakeholders, and team members. The Director will ensure the effective and efficient operation of all facets of the resort Food and Beverage operation, while improving on the current model and be responsible for managing in a manner consistent with the mission, operating philosophy, standards, and values of Pyramid/Benchmark. Compensation Range: The compensation for this position is $85,000.00/Yr. - $85,000.00/Yr. based on qualifications and experience.

#J-18808-Ljbffr