Current jobs related to Sous Chef, Full-time - Staten Island - AVI Foodsystems
-
Sous Chef, Full-time Position
4 weeks ago
Staten Island, New York, United States AVI Foodsystems Full timeJob Title: Sous Chef, Full-timeAVI Foodsystems is seeking a highly motivated and experienced Sous Chef to join our team at one of our healthcare accounts in Staten Island, NY. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of high-quality meals in a fast-paced kitchen...
-
Sous Chef Position
1 month ago
Staten Island, New York, United States AVI Foodsystems Full timeJob Title: Sous Chef, Full-timeAVI Foodsystems is seeking a highly motivated and experienced Sous Chef to join our team at one of our healthcare accounts in Staten Island, NY. As a key member of our culinary team, you will be responsible for leading the kitchen staff and ensuring the highest quality food service is delivered to our...
-
Sous Chef
1 month ago
Cliff Island, United States Goodwin Recruiting Full timeJob DescriptionJob DescriptionTo Apply for this Job Click HereWhere Passion Meets the Plate.Are you a passionate sous chef with a love for ingredient-driven cuisine? A luxurious Country Inn is seeking a dedicated and talented sous chef to join our culinary team. If you have a flair for creativity, a commitment to excellence, and a desire to work with fresh,...
-
Executive Chef
3 weeks ago
Staten Island, New York, United States AVI Foodsystems Full timeLead Culinary Role at AVI FoodsystemsAVI Foodsystems is seeking a highly skilled and experienced culinary professional to fill the role of Sous Chef, Full-time at one of our healthcare accounts in Staten Island, NY.Job SummaryWe are looking for a talented and motivated individual to join our team as a Sous Chef. The successful candidate will be responsible...
-
Executive Sous Chef
1 month ago
Cliff Island, United States Goodwin Recruiting Full timeJob OpportunityWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at a luxurious Country Inn. As a key member of our kitchen team, you will be responsible for collaborating with the Head Chef to create and execute seasonal menus, overseeing kitchen operations, and ensuring high standards of food quality.Key...
-
Executive Sous Chef
1 week ago
Johns Island, South Carolina, United States Kiawah Island Club Full timeAbout the RoleThe Kiawah Island Club is seeking a highly skilled and experienced Sous Chef to join their culinary team at the Beach Club restaurant. As a key member of the team, the successful candidate will be responsible for assisting the Executive Chef with menu planning, kitchen operations, and staff supervision.The ideal candidate will have a minimum of...
-
Executive Sous Chef
3 weeks ago
Johns Island, South Carolina, United States The Beach Company Full timeJob Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at The Spring House, a premier dining destination in the Kiawah River community. As a key member of our culinary team, you will be responsible for assisting in menu planning, recipe development, and food preparation, while ensuring the highest standards of quality...
-
Executive Chef
2 weeks ago
Johns Island, South Carolina, United States Kiawah Island Club Full timeBeach Club Sous Chef OpportunityWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at the Beach Club restaurant. As a key member of our team, you will be responsible for assisting the Executive Chef in menu planning, kitchen operations, and staff development.Key Responsibilities:Assume full responsibility of all culinary...
-
Pastry Sous Chef
4 weeks ago
Marco Island, United States Marriott Full timeJob SummaryAs a Pastry Sous Chef at Marriott, you will be responsible for the overall success of the daily pastry operations. You will lead the pastry team and manage all pastry-related functions, ensuring a consistent and high-quality product is produced. Your goal will be to continually improve guest and employee satisfaction while maintaining the...
-
Executive Chef Assistant
4 weeks ago
Marco Island, United States Mangos Dockside Bistro Full timeAbout the RoleMangos Dockside Bistro is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in managing the kitchen operations, ensuring the highest standards of food quality and presentation, and maintaining a clean and organized workspace.Key...
-
Executive Chef
2 weeks ago
Johns Island, South Carolina, United States The Beach Company Full timeJob Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at The Beach Company. As a key member of our culinary team, you will be responsible for assisting in menu planning, recipe development, and food preparation, as well as overseeing back of the house staff and coordinating cooking/cleaning...
-
Executive Chef
1 month ago
Long Island City, United States Constellation Full time{"h1": "Sous Chef Opportunity at Constellation Culinary", "p": "We are seeking a skilled and experienced Sous Chef to join our Constellation Culinary team in LIC, Queens. As a key member of our culinary team, you will have the opportunity to teach others about your craft and supervise the Commissary operation that supports catering functions for our...
-
Executive Pastry Chef
4 weeks ago
Marco Island, Florida, United States Marriott Full timeJob SummaryAs a key member of our culinary team, the Pastry Sous Chef will be responsible for overseeing the daily operations of our pastry kitchen. This includes managing a team of skilled pastry chefs, ensuring the highest quality of food products, and maintaining a clean and safe working environment.Key ResponsibilitiesManage and coordinate the activities...
-
Executive Chef
2 weeks ago
Long Island City, United States Constellation Full timeJob Title: Sous ChefAbout the Role:We are seeking a skilled and experienced Sous Chef to join our Constellation Culinary team in LIC, Queens. As a key member of our team, you will have the opportunity to develop menus, supervise the Commissary operation, and participate in menu planning activities.Key Responsibilities:Develop menus in accordance with...
-
Executive Pastry Chef
1 month ago
Marco Island, Florida, United States Marriott Full timeJob SummaryAs a key member of our culinary team, the Pastry Sous Chef will be responsible for overseeing the daily operations of our pastry kitchen, ensuring the highest quality of food and exceptional customer service. This role requires a strong leader who can motivate and guide a team of skilled pastry chefs to deliver innovative and delicious...
-
Executive Chef
3 weeks ago
Staten Island, New York, United States Compass Group Careers Full timeJob SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Chartwells Higher Education. As a key member of our culinary team, you will be responsible for overseeing kitchen operations, maintaining a safe and sanitary work environment, and preparing or directing the preparation of meals in accordance with corporate programs...
-
Executive Pastry Chef
1 month ago
Marco Island, United States Marriott Full timeJob SummaryAs a key member of our culinary team, the Pastry Sous Chef will be responsible for overseeing the daily operations of our pastry kitchen, ensuring the highest quality of food and exceptional customer service. This role requires a strong leader who can motivate and guide a team of skilled pastry chefs to deliver outstanding results.Key...
-
Executive Pastry Chef
4 weeks ago
Marco Island, Florida, United States Marriott Full timeJob SummaryAs a key member of our culinary team, the Pastry Sous Chef will be responsible for overseeing the daily operations of our pastry kitchen. This includes managing a team of cooks and ensuring that all food products meet the highest standards of quality and presentation.Key ResponsibilitiesManage kitchen shift operations and ensure compliance with...
-
Executive Chef
1 week ago
Long Island City, United States Constellation Full timeThe Role:We are seeking a highly skilled and experienced Sous Chef to join our Constellation Culinary team in Queens. As a key member of our team, you will have the opportunity to develop and implement menus that meet the needs of our customers, while maintaining the highest standards of quality and safety.Key Responsibilities: Develop menus that meet...
-
Pastry Sous Chef
3 months ago
Marco Island, United States Marriott Full timeAdditional Information Sign-On Bonus Eligible, restrictions applyJob Number 24139107Job Category Food and Beverage & CulinaryLocation JW Marriott Marco Island Beach Resort, 400 South Collier Boulevard, Marco Island, Florida, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? YPosition Type Management JOB SUMMARY Accountable for...
Sous Chef, Full-time
2 months ago
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef, Full-time at one of our healthcare accounts in Staten Island, NY. Shift times range from 5:00 a.m. to 8:00 p.m. and include alternating weekends and holidays.
The wage for this positon is $75K/yr.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
- Prepare meals and food to meet specifications in a timely manner
- Properly measure kitchen ingredients and food portions
- Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
- Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
- Manage the kitchen inventory and ensure supplies are fresh and of high quality
- Ensure proper food temperatures when cooking and proper storage afterward
- Keep the workstation and kitchen equipment clean, organized and sanitized
- Take charge of kitchen opening, closing and other duties as directed by the Executive Chef
Requirements:
- Culinary degree preferred
- Two or more years of experience in a culinary lead role
- Experience in a high volume catering environment preferred
- Ability to build relationships by actively listening and responding to the client's needs
- Adaptable to changing business conditions
- Comfortable dealing with fast-paced environments
Benefits:
AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:
- A family culture and atmosphere
- Competitive compensation
- Health, dental, vision, and life insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
- Immense training and growth opportunities
Text AVI to 51893 to join our talent network and apply
We conduct pre-employment drug testing. EOE
#LI-SM1