School Kitchen Assistant

3 weeks ago

Lake Orion, United States Archdiocese of Detroit Full time

Through an ever-deepening relationship with Christ, the St. Joseph School mission is to become who He made us to be, by growing in character, loving our neighbor, and excelling in academics. Like our patron, the St. Joseph family is entrusted with fostering the development of the mind, body, and spirit of each of God's precious children in our care. St. Joseph School has 467 students (pre-K through 8th grade), with average class sizes of 22, in the north Oakland County town of Lake Orion. St. Joseph is a parish school that has been offering a Catholic education since 1952. We pride ourselves on our family atmosphere, emphasis on faith, and high academic standards.

We seek an enthusiastic, caring, and Christ-centered individual to assist in the kitchen of the school cafeteria, part-time Monday through Friday.

POSITION GOALS:

The kitchen assistant will support the Mission Statement of the school and will integrate the philosophy into all actions. The kitchen assistant will maintain standards and moral values consistent with the Catholic faith; sharing faith through word and action is essential. The kitchen assistant will establish a positive environment, which will include building community and maintaining effective communication with colleagues, families and students. The kitchen assistant will provide students with a nutritional food service program that will enhance their learning and behavior. The kitchen assistant assumes responsibility for preparing and serving attractive, quality foods in an atmosphere of efficiency, cleanliness, cooperation, and friendliness and in a manner that maintains food safety and sanitation requirements.

DESIRABLE TRAITS AND ATTITUDES:

  • Possesses strong Christian values and behaviors
  • Is a positive role model for students
  • Has a positive attitude.
  • Respects confidentiality and integrity
  • Works well independently and also as a team member
  • Is organized and uses time effectively
  • Uses good communication skills in dealing with teachers, parents, and students
  • Demonstrates a caring and understanding attitude towards students
  • Has the ability to work with frequent interruptions and adapt to changing circumstances
  • Shows initiative, but is also willing to take and follow direction
  • Works cooperatively with others, and has the ability to establish and maintain effective working relationships with other employees and the public
  • Possesses the local county's Health Department Safety and Sanitation certification (Food Service Coordinator)
  • Possesses knowledge of occupational safety and health regulations
  • Has a solid knowledge of the utilization and care of materials and equipment used in the performance of his/her responsibilities
  • Dresses appropriately, following all health mandates
MAJOR DUTIES AND RESPONSIBILITIES:
  • Promotes Christian values and behaviors
  • Establishes, manages and maintains procedures, routines, rules and standards of student behavior
  • Maintains a safe and clean cafeteria environment
  • Selects and orders food, supplies and equipment
  • Food Preparation Duties
    • Completes food preparation in designed work areas.
    • Operates food service equipment in a safe and efficient manner
    • Maintains a clean and orderly workstation
    • Maintains records of foods prepared, used, leftover, discarded, and records the information on the appropriate forms
    • Follows standards of food safety in preparing and storing foods. Dates new items received and rotates existing stock to insure that it is used first.
    • Assists in conducting food, supply, and equipment inventories
    • Cleans and sanitizes work areas and equipment
  • Meal Service Duties
    • Serves correct portions of food in specified dishes using standardized portion utensils
    • Practices good customer relations behaviors (speaking, smiling, and being solicitous and responsive to both students and staff)
    • Reports student discipline problems to the appropriate school staff member
    • Cleans and sanitizes assigned service areas before, during, and after meal
  • Participates cooperatively with the administration team on the formative and summative performance appraisal process

To apply, send cover letter, resume, and references to Principal Doris Fornasiero, dforn6@stjoelo.org

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